A Twist on traditional Italian sausage. Great on the grill, perfect for your back yard BBQ. Enjoyed best with a Pale Ale.
- Can be made into patties or stuffed into a collagen or hog casing (sold separately)
- Recipe on package, makes 50 lbs.
- Soybean oil used as a mixing aid
- Net Wt. 1 lb. 8 oz.
mark pickler (verified owner) –
This blend is not to zesty. I guess I expected a little kick with the title of zesty, used on wild hog. Will try on deer next batch.
CmdrDick (verified owner) –
I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick
Matt Colbert (verified owner) –
Great flavor, love it
Bill Cook (verified owner) –
Richard Breault (verified owner) –
I add a little of this with italian seasoning when I make my venison sausage and it comes out excellent flavor.
Jim Vojtek (verified owner) –
Glenn Randall (verified owner) –
Lyle Trulsen (verified owner) –
Dean Reicks (verified owner) –
Farmer (verified owner) –
Used to make ground chicken and canned it….had some tonight
Anonymous (verified owner) –