Wiener/Hot Dog Seasoning 2lbs contains salt, mustard, paprika, garlic powder, dextrose and other spices. This seasoning compliments beef and pork.
- Net weight: 2 lbs
- Makes 50 lbs. Recipe on label
Recommended Casings for Wiener/Hot Dog Seasoning, 2 lbs.
24-26 mm sheep casings
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
- For a finer-textured sausage, we recommend emulsifying or double-grinding meat with a fine plate. For information on how to emulsify, see Great Sausage Recipes and Meat Curing Book by Rytek Kutas
More Information on Making Wiener or Hot Dogs
Click here for additional information on making your own wieners and hot dogs.
Allergens: Soybean oil used as a mixing aid