Wiener, Hot Dog, Frank…whatever you call it, they’re delicious. For some reason this emulsified sausage has gotten a bad rap over the years. The kinds of things that some people say are inside them are probably 80% false. I still don’t like those odds; making dogs the way you want them and knowing exactly what’s inside is the peace of mind that this seasoning brings. Use whatever meat you prefer: 100% beef, beef w/pork, veal…etc. But, the point is if you have a good butcher, you will know 100% what’s in the entire final product. Look at the ingredients in this seasoning, spices and a sugar substitute (dextrose)… no unpronounceable chemicals. You will love this seasoning, and so will everyone else.
Uses Insta Cure No. 1 and Soy Protein Concentrate, usually stuffed into a 24-26 mm sheep casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
Makes 50 lbs. Contains Mustard. Net Wt. 2 lbs.