Whole Celery seed is a star in wide variety of cuisines, making it a seasoning worth stocking up on.
It has a hay-like, grassy, and slightly bitter taste and aroma. it’s used when making wieners and Mett Wurst. It can be added when cooking beef.
Use whole Celery seed in blends and rubs, or in any signature blend or barbecue rub where you’d like to add a bit of grassy bitterness. Mix it into macaroni salad and deviled eggs. It gives hearty flavor to the cabbage slaw.
- Net Wt. 16 oz.(453g)
- Egg and pasta dishes, all meats, with mayonnaise, soups and stews, sausage making, pickles.