Whole black pepper offers a robust, pungent flavor with a sharp, spicy kick. Its taste is earthy and slightly woody, delivering a potent burst of heat and aroma when freshly ground.
Whole black pepper presents a bold, pungent flavor characterized by its intense spiciness and sharp heat. Its taste is deeply earthy, with subtle woody undertones, providing a potent and aromatic element to dishes when ground just before use.
Whole Black Pepper is a fundamental spice that is widely used in various culinary applications. It is often ground and used as a seasoning to add depth and heat to dishes. Additionally, whole black peppercorns can be used in pickling, brining, and in the preparation of certain spice blends. They are also a crucial ingredient in marinades, rubs, and are commonly used in the preparation of stocks and soups.
- Net weight: 16 oz. (454g)
Also available: Cracked Black Pepper