Biala Surowa (Bee-yawa Sue-rovah) is a traditional Polish Sausage commonly served
during Easter. Most polish sausage recipes include 3 main spices: Marjoram,
Garlic, and Pepper. What makes this recipe special is the addition of the spice
Mace! This will help compliment the other spices, bringing them nicely
together. Biala Surowa, also referred to as a raw White Sausage is primarily made out of pork
shoulder, but can also include small amounts of pork belly, beef and pork shoulder.