White Fresh Polish Sausage Seasoning 4oz.

Description

Biala Surowa (Bee-yawa Sue-rovah) is a traditional Polish Sausage commonly served during Easter. Most polish sausage recipes include 3 main spices: Marjoram, Garlic, and Pepper. What makes this recipe special is the addition of the spice Mace! This will help compliment the other spices, bringing them nicely together. Biala Surowa, also referred to as a raw White Sausage is primarily made out of pork shoulder, but can also include small amounts of pork belly, beef and pork shoulder.

• Nt. Wt. 4oz.