White Food Lug with Cover

White Food Lug with Cover

Read 14 Reviews Write a Review

$42.99

-

30 in stock

SKU: 16-1020 Categories: ,

Description

White Food Lug with Cover is made from heavy duty polyethylene. The food lug and lid will allow you to mix up to 50 lbs. of meat at a time. Eliminate spillage and distribute the spices more evenly when making sausage. Now offered with the matching lid. Complies with FDA regulations.

Dimensions:

  • 25 1/8″ x 16 1/8″ x 9″

Additional information

Weight 44 lbs

14 reviews for White Food Lug with Cover

  1. MELISSA POHLIT (verified owner) –

    Heavy duty easy to wash & light weight.

  2. Kingdom BBQ (verified owner) –

    I appreciated being able to purchase these in sets with lids included. Having recently tried purchasing from another supplier who only sells separately, and having had the order screwed up 3 times so that none of the lids fit any of the lugs, this was a wonderful surprise.

    All I would ask, is make the combos in colors so lids and lugs come together in all the colors.

    They came 3 days after ordering and free shipping! Also a big plus.

  3. Robert Johnson (verified owner) –

    I love it and it came in handy when I made the sausages and it was very easy to clean.

  4. Anonymous (verified owner) –

  5. M G (verified owner) –

    Works great

  6. Mary (verified owner) –

  7. Tagg Timm (verified owner) –

  8. Paula Greco-markhofer (verified owner) –

    Very good

  9. Amanda Sargent (verified owner) –

    Came back to buy 3 more. We butcher a lot every year, I’m talking multiple pigs, deer, and sometimes even a cow. So trust me when I say, these lugs are worth their weight in gold. Only problem I can find with them is they seem to be out of stock often. They hold a lot of weight and meat. They work for mixing sausage (we do it by hand) and for holding meat to cool, pretty much anything.

  10. William Whitton (verified owner) –

    The jury is still out on the lids. They seem AOK

  11. Edward Ash (verified owner) –

    Been making Sausage now for about 2 years. I make about 5 lbs to 10 lbs batches. Mixing the sausages now is much easier with the tub. It also fits in the bottom of my refer. Good buy. Now I just want a meat mixer because I keep my meat really cold and it hurts my hands mixing it by hand. Next purchase.

  12. Anthony Bruno (verified owner) –

  13. Christopher Goforth (verified owner) –

    VERY HEAVY DUTY JUST THE RIGHT THING TO MIX IN

  14. Greg Wardawy (verified owner) –

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

There are no questions yet. Be the first to ask a question about this product.

Frequently Bought Together