+QSO Vegetable Rennet Tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making. High-quality rennet tablets are essential for your at-home cheese-making projects. Vegetarian rennet tablets ensure a consistent and reliable coagulation process for a variety of cheeses.
What Is A Rennet Tablet?
A rennet tablet is a crucial ingredient in cheese making. It helps to coagulate the milk and separate the curds from the whey.
Benefits of Vegetable Rennet Tablets
Vegetable rennet tablets offer a plant-based alternative to traditional animal-derived rennet, making them ideal for vegetarian cheese recipes. These tablets provide consistent coagulation results, enabling you to create delicious and ethical homemade cheeses with ease.
- Box of 100 rennet tablets
- Contains no animal products
- Gluten free
- Brand: +QSO
- Product size L x W x H: 3.7 x 1.6 x 0.3
- Microbial coagulant (mucor pussillus and/or mucor miehei)
- Megnesium stearate
- Microcrystaline cellulose
Vegetable Rennet Tablets can be stored in the freezer for up to 3 years.
1/2 tablet will set 2 gallons of milk in approximately 45 minutes.
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute. Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.