The VacMasterÂ® VP215 Chamber Machine provides the solution to the problem posed by other vacuum packaging machines currently on the market, how to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However, along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals.
The VP215 uses a different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.
In addition, our chamber machine can reach a higher level of vacuum than other vacuum packaging machines. The VP215 obtains a 29.7″ In.Hg level of vacuum, while other suction machines are only able to obtain a 24″hg – 26″hg level of vacuum.
Stainless steel contruction
One 10 inch seal bar
Digital control panel
See-thru heavy duty lid
Easy to remove seal bar
Vacuum package soups, stews, and marinades
Keep game meat and fish fresher longer
Store meats and fish scent-free
Eliminate waste of bulk quantities of foods
Chamber Size: 11.25″ x 15.25″ x 5″
Overall Dimensions: 14″ x 20″ x 15″
Seal Bars: 1 @ 10″ Double seal wire
Pump: 1/4 HP Rotary Oil
Cycle Time: 20-40 Seconds
Electrical Specifications: 110V, 60Hz, 4.2Amps
Weight: 84 lbs.
75 – Assorted Vacuum Chamber Pouches
2 – Filler Plates