Turkey & Poultry Brine Seasoning

Turkey & Poultry Brine Seasoning

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Read 41 Reviews Write a Review

$13.75

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9952 in stock

SKU: 12-1017 Categories: , ,

Description

Turkey & Poultry Brine Seasoning is a mild mix of a seasoning that complements the natural juices and taste of your bird. Whether it’s a Thanksgiving turkey or a turkey for an everyday occasion, brining a turkey can mean a juicy, flavorful bird.

  • Net weight: 2 lbs.
  • Recipe on package
  • Contains enough seasonings to do 2 large turkeys up to 25 lbs. each

Recommended Products: The Briner

Allergens: None

    Additional information

    Weight 2 lbs

    41 reviews for Turkey & Poultry Brine Seasoning

    1. Raymond Ameel (verified owner) –

      This was our first time doing a turkey in the smoker. We went by the instructions in your Winter Catalog. Two days of brine in the fridge and close to fifteen hours of slow smoking. It came out perfect and juicy and tasting great. My wife and I were really happy on how everything turned out. Keep the suggestions coming.

    2. Lee Schrage (verified owner) –

      have used it before makes great turkey

    3. Doug Brandon (verified owner) –

      Both Items purchased made our Thanksgiving bird taste excellent Thank you for this fine product.

    4. [email protected] (verified owner) –

      I am a longtime customer of The Sausage Maker.. Getting acquainted back when Rytek Kutas was in charge.

      The poultry brine is my go-to choice for a great brine. Better than any I’ve ever concocted.

    5. William Sacher (verified owner) –

      Been buying from Sausage maker for years everything always is top notch and will continue to keep buying all my supplies from them

    6. Anonymous (verified owner) –

      Great product

    7. IndianaJoe (verified owner) –

      I just tried this seasoning out over the weekend. It has a very mild sage aroma and taste. everybody that tried the chicken that I used it on liked it. It does seem to be a bit salty for my personal liking,that is why I only gave it 4 stars.

    8. Mark Boarini (verified owner) –

      Our smoked turkey, using the recipe in your magazine, turned out wonderful!

    9. Rich (verified owner) –

      Fast shipping great service

    10. Dan Whitney (verified owner) –

      Have not used it yet.

    11. Robert Gray (verified owner) –

      Seasoning gives poultry a very good taste.

    12. Ben Mendoza (verified owner) –

      I plan on brining 2 free grange turkey’s and smoking them

    13. David Morelli (verified owner) –

      I HAVE MADE MY OWN BRINES BEFORE BUT DECIDED TO TRY THE SAUSAGE MAKERS POULTRY BRINE USED IT ON A SMOKED TURKEY BREAST AND WAS IMPRESSED WITH THE FLAVOR THAT IT HAD.

    14. kenneth merritt (verified owner) –

    15. Russell Poole (verified owner) –

    16. Anonymous (verified owner) –

      I used once with good success

    17. Larry L Wolfe (verified owner) –

    18. William Buss (verified owner) –

      I smoked a wild turkey after using the brine seasoning and it was the hit of Thanksgiving dinner. There were no left overs.

    19. Clayton Swalstad (verified owner) –

    20. Michael Blehm (verified owner) –

    21. Daniel Foehser (verified owner) –

      Good quality

    22. William Buss (verified owner) –

      I like it so much I ordered more.

    23. Kevin Myre (verified owner) –

    24. Michael Duplantis (verified owner) –

      I’ve used the Turkey & Poultry Brine Seasoning several times before and it’s always consistent! I’ve brined Turkeys, Chickens, Cornish Game Hens, and Pheasants! They all came out really juicy and flavorful! Haven’t tried it on Duck yet, but I’m sure it will work just as well!

    25. Joseph Babula (verified owner) –

    26. George Kristoff (verified owner) –

    27. Candy Gorman (verified owner) –

    28. Mario Partida (verified owner) –

    29. Kevin Boyland (verified owner) –

      The Insta Cure #1 worked very well. That was used with the Turkey brine and the process was very simple and the results were outstanding. If that could be sold as a package the Insta Cure #1 and the Turkey brine to include hickory smoke would be a valuable package that would earn my return and continued reorder.

    30. delford saxhaug (verified owner) –

      good flavor, did a turkey breast and 5 pheasants, excellent!

    31. Mike Hill (verified owner) –

      Have not used yet. Will use before I smoke next turkey.

    32. joe graham (verified owner) –

      I used this for doves and dove breasts and it turned out fantastic ! I highly recommend this product.

    33. Anonymous (verified owner) –

    34. Luke Schrage (verified owner) –

      Best turkey brine I have used

    35. Kathy Platfoot (verified owner) –

    36. RICHARD Straub (verified owner) –

    37. James Szymas (verified owner) –

      I have used many products from Sausage Maker over the years and have been Very Happy with everything I have purchased.

    38. Steven Rollings (verified owner) –

    39. Lee Schrage (verified owner) –

    40. emory jolley (verified owner) –

    41. Scott Brown (verified owner) –

      Makes wild turkey taste as good as any butterball.

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    Questions and answers of the customers

      Do you have to use the cure? Can i just use it as a brine for flavoring and retaining moisture?
    1. 0 votes
      Q Do you have to use the cure? Can i just use it as a brine for flavoring and retaining moisture? answer now
      A

      This brine has InstaCure #1 mixed into it already. I suggest making your own for simple roasting or BBQ.
      2. Can You use Eco cure on this?
    2. 0 votes
      Q Can You use Eco cure on this? answer now
      A

      ABSOLUTELY!!!

      You can use the EcoCure #1 with any curing application including brining.
      3. How about an ingredient list!!!!!!
    3. 0 votes
      Q How about an ingredient list!!!!!! answer now
      A

      Mike,

      Ingredients:

      SALT, BROWN SUGAR DEXTROSE EXTRACTIVES OF FENUGREEK

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