This book is the updated version of “The Tomato Festival Cookbook” By Lawrence Davis-Hollander.
Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees, and even desserts. Includes contributions from celebrity chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, Melissa Kelly, and many others, and eight pages of mouthwatering full-color photography by Sabra Krock.
- Pages: 288
- Size: 8″ x 9 1/8″
- Color: Two-color with 16-page color insert
- Illustrations throughout
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