For The Ultimate Meat Processor Kit, we’ve paired our most popular sized #12 Electric Meat Grinder, PRO, the VALLEY 17 lbs. Capacity Meat Mixer and the 10 lb. Heavy Duty Sausage Stuffer.
The kit comes with a variety of grinder plates, stuffing tubes, seasonings and accessories perfect for a variety of sausage making projects. Use Great Sausage Recipes collection of time-tested preparations and craft your greatest batch of links yet.
#12 Electric Meat Grinder, PRO
This medium-duty grinder can handle up to 7 -10 lb. of meat per minute. For optimal grinding results, the meat should be chilled to 32-34 degrees Fahrenheit. This unit requires a 120V electrical connection for operation.
10 lb. Heavy Duty Sausage Stuffer
10 lb. Heavy Duty Sausage Stuffer offers the perfect balance of features and durability at an excellent value. Hardened steel gears enclosed in an aluminum housing offer an enhanced level of sanitation as well as keeping fingers out of harms way.
The VALLEY 17 lbs. Capacity Meat Mixer
VALLEY 17 lbs. Capacity Meat Mixer is a manual stainless steel meat mixer. Provides you the tools necessary to mix up your own meats for burger patties, homemade sausages, fresh game jerky, and more. This manual meat mixer features a large, ergonomic handle that lets you mix your meat precisely, ensuring everything is blended evenly with your desired consistency.
The VALLEY 17 lbs. Capacity Meat Mixer is a non-tilting meat mixer. The mixer does not connect to the #12 Electric Meat Grinder, PRO.
The Ultimate Meat Processor Kit Includes:
Fresh Collagen Casing
This casing is used for fresh sausage only. When not in use, keep refrigerated.
Mild-Hot Italian Sausage Seasoning: Soybean oil used as a mixing aid.
Summer Sausage Seasoning: Milk