Textile Cap-End Beef Bung Casing 120mm

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$11.49

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In stock

SKU: 17-2237 Categories: ,

Description

Textile Cap-End Beef Bung Casing 120mm is a fabric alternative to a natural beef bung. The commercial quality casing is sewn on one end and can be tied off using 3/4″ or 5/8″ hog rings. Ideal for large-diameter sausages like Liverwurst,  Salami Cotto, Pork Roll or other large diameter cooked sausages. Not recommended for Coppa, Dried Sausages such as Dried Salami. 

Moisture Barrier
The Textile Cap-End Beef Bung Casing has an impermeable vapor / moisture barrier. The barrier allows the product to be cooked with steam or water while minimizing yield loss.

Preparing The Casings
Rinse under warm water for 5 minutes prior to using.

Recommended Products:

Product Details:

  • Non-edible
  • Size: 120mm (4.72 inches)
  • Length: 24″ inches
  • Stuffing capacity: 10 lbs.*
  • Contains 1 beef bung
  • Ideal for large-diameter sausages like Liverwurst,  Salami Cotto, Pork Roll or other large diameter cooked sausages

Refrigeration
The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. This is Normal.  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.

Shipping Information
Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.

Natural Casings 101
Click here for more information on what type of natural casing to use.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.125 lbs

1 review for Textile Cap-End Beef Bung Casing 120mm

  1. Carren Reisinger (verified owner)

    But the quality is awesome and I’m sure it will be what I was hoping to have. They are fast shippers and I will order from them again! Great and easy use of the website.

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