Whenever we make chili at the SausageMaker, this is the seasoning we use in the mix, it is much better than anything store bought. It won the 1988 Texan Chili Cookoff Contest. Yes, that was 25 years ago but they had better chili back then… This recipe warms you up real good, its a fan favorite and our staff love it. Easy to make instructions on the label.
Makes 32 lbs. Recipe on package.