Teriyaki Dried Sausage Sticks Seasoning 2lbs

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$18.75

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In stock

SKU: 12-1033 Categories: , ,

Description

Our Teriyaki Dried Sausage Sticks Seasoning 2lbs is a blend of soy sauce, garlic, onion and other spices creates a seasoning for a Pacific Islander’s version of the popular Polish “Kabanos” or American Snack Stick.

Ingredients: Salt, Dextrose, Corn Syrup Solid, Soy Sauce Powder, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Onion Powder, Dehydrate Garlic , Spice, Sodium Erythorbate, with no more than 2% soybean oil & silica gel added to prevent caking.

Recommend Casings: Smoked Collagen Casings 19mm

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight: 32 oz. (2 lbs. )
  • Yield: approx. 50 lbs.*
  • When smoking, you must use Insta-Cure #1

10 lbs. recipe

  • 8 lbs. Lean Venison
  • 2 lbs. Beef or Pork Trimmings
  • 2 Level Tsps. lnstacure #1
  • 6 oz. Teriyaki Dried Sticks Seasoning

Grind all meat through a 3/16″ grinder plate. Add all the ingredients. Mix well. Stuff into 19 mm collagen casings.

Place in smokehouse preheated to 120-130°F. Apply heavy smoke and keep at this temperature for 3-4 hours.

Raise the temperature to 165-170°F and cook until the internal temperature reaches 152°F.

After cooking, shower with cold water until internal temperature is below 120°F.

Place in 45°F refrigerator for at least 24 hours.

Allergens: Soybean oil used in aiding mixing, Wheat, MSG

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2 lbs

35 reviews for Teriyaki Dried Sausage Sticks Seasoning 2lbs

  1. Clifford Thompson (verified owner)

    All the products are very good and I will always use the Sausage Maker for all my supply’s.

    I would like to start a business with smoked meats and fresh home brewed beer. Is there any way you could help me? Any advice? Thank you and I’ll be placing a new order soon.

  2. Al Dixon (verified owner)

    Very flavourfull an extra dash and perfect

  3. FRANCISCO C GARZA (verified owner)

    The taste and consistency of this blend is always rewarding to me and my friends.

  4. dan ROHDE (verified owner)

    this is always good

  5. Stanley Kozlowicz (verified owner)

    The best seasoning for making venison sausage sticks. Add high temp cheddar cheese and you have the best snack .

  6. James Przybylek (verified owner)

  7. Ray Devaul (verified owner)

  8. Charles Bridge (verified owner)

    Found seasoning easy to use. Shared with friends and family got nothing but great comment.

  9. Richard Towsley (verified owner)

    I have used this seasoning for years. it is a great product and I will not use anything else. try it you wont regret it

  10. Todd Mull (verified owner)

    Old standby, people go crazy for terityaki sticks

  11. Abe Froman (verified owner)

    Good value and the seasoning was good quality. I think the directions could be better for the average user…. the amount of seasoning to use in the recipe is a weighted measurement which is not the same as a dry volume measurement. It would be fine if you had a scale that could weigh out ounces or grams but I doubt most home sausage makers who buy kits like this have a scale like that. It would be better if Sausage Maker could provide either a dry volume amount (in cups or tablespoons) per 10 pound batch for the particular seasoning (each seasoning blend will be different), or provide a custom scoop for each seasoning blend.

  12. Patrick CHAREST (verified owner)

    I have tried other seasonings for my dried sticks but this one is a winner. It is hard to keep these from disappearing.

  13. Rick Zamiroski (verified owner)

    DIDNT TRY YET

  14. Michael Wernett (verified owner)

  15. Paul Fleming (verified owner)

    Have not tried yet

  16. Tomlightfield (verified owner)

    There are many Teryaki seasoning blends available but this one is above average, has a very nice, fairly subtle spiciness, not too strong but not too bland either!

  17. amanda miller (verified owner)

    made some beef sticks with the Teriyaki Dried Sausage Sticks Seasoning and wow it turned out great. fast shipping and great price. will buy again,

  18. Wesley (verified owner)

    Haven’t used yet, but expect great results

  19. Kevin Adey (verified owner)

    Next batch I will try doubling the amount used.

  20. RICHARD GRAVES (verified owner)

  21. Daniel Demarest (verified owner)

    Consistently good quality and fast service. Teriyaki snack sticks get eaten quickly.

  22. Ruben Wetherell (verified owner)

    I use this for deer meat snacking sticks, all my friends are after me to make them some

  23. melvin beisel (verified owner)

  24. Rick Harrison (verified owner)

    Need more to get a better taste

  25. Anonymous (verified owner)

    Flavor is bland if you follow the directions on package. 6 ounces of product per 10 pounds of meat is not enough seasoning. I will use more next batch.

  26. Jessica Baran (verified owner)

  27. Wes Arflin (verified owner)

  28. Jeff Abruzzese (verified owner)

  29. Troy Lindsley (verified owner)

  30. Andrew Boyer (verified owner)

  31. Paul Nau Www.lakerunnercharters.com (verified owner)

    This product is excellent. Exactly the spice mix I have been looking for. Tried many different ones and this one is the one to stick with.

  32. Diane Wisnewski (verified owner)

    pleased with the seasoning, fast shipping, etc.

  33. Steve Uffen (verified owner)

    These worked great for me!

  34. robert verheaghe (verified owner)

    Used a 50/50 mix of dove and pork trimmings. This is a big hit!

  35. Ron D (verified owner)

    The Teriyaki seasoning was fantastic.
    Family loves them.

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Questions and answers of the customers

    what type of meat is used with this spice mix?
  1. 0 votes
    Q what type of meat is used with this spice mix? answer now
    A

    You can use any protein you wish!!! There should be 30% fat in the mix