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A simple formula that makes a tried-and-true classic, great off the grill. A perfect blend making an Italian Sausage with a dose of sweet, great combo! May also be pan fried.
Can be made into patties or stuffed into hog or collagen casings (sold separately).
Makes 10 lbs. Recipe on package.
| Weight | 0.3 lbs |
|---|
This seasoning is gluten free, although we are not a gluten free facility, and our equipment is used to mix products that contain gluten.
Albert Lea (verified owner) –
As with all of your spice blends it is perfect for 10lbs of pork. It’s great that you get a consistent tasting sweet sausage each and every batch
Deloris Melani (verified owner) –
Melissa (verified owner) –
Made sausage for pasta and it was so good. The directions were easy to follow and yielded great results
Charles Novara (verified owner) –
David Douglas (verified owner) –
Sonny boy (verified owner) –
Peter J. Camarda (verified owner) –
Fantastic product. We made 34 pounds of sausage tonight. Kept up an Easter tradition from Uncles who have passed away. Used Pino Grigio instead of water. Fantastic result. We are giving away most of it to friends and families.
Farmer (verified owner) –
WOW the hit of fennel off this is awesome!
Mixed with ground chicken and put into collagen cases!