Description
Our Summer Sausage seasoning is hands-down our best-selling seasoning! It makes a coarse ground, semi-dry cured sausage with a mild tangy flavor. Perfect balance of spices for a Summer Sausage. It must be tasted to be fully appreciated. Simply makes a great product, the tangy flavor comes from the sugar’s (dextrose) natural interaction while curing.
- Uses Insta-Cure No. 1 and stuffed into a synthetic fibrous casings of your choice
- Insta-Cure No. 1 and casings sold separately
- Makes 10 lbs.
- Recipe on package
- This product contains Fermento (a Milk Product)
- Nt. Wt. 8oz.
val kitzan (verified owner) –
Will use again
Chris B (verified owner) –
bought this to make for xmas presents, people loved it!!!
Anonymous (verified owner) –
jamis scapple (verified owner) –
Good Flavor using Bison and pork cant wait for finished product
dennis fellin (verified owner) –
This is a must try mix
Robert Knavel (verified owner) –
James Barnes (verified owner) –
JEFFREY KLOPFENSTEIN (verified owner) –
Lonnie Clark (verified owner) –
chris (verified owner) –
Bill Cabanaw (verified owner) –
no complaints,,,,very tasty & reasonable shipping costs
Anonymous (verified owner) –
I was a little unsure about the summer sausage seasoning so I only made half of the recipe. The instructions were easy to understand and the finished product was super delicious. I was wondering what to do with 5 lbs of sausage. No problem. It’s all gone. Can’t wait to bag another deer.
leonhard harper (verified owner) –
Anonymous (verified owner) –
Rodney Miller (verified owner) –
Didnââ¬â¢t try it yet