Summer Sausage Seasoning, 8 oz.

Read 15 Reviews Write a Review



SKU: 12-1212 Categories: , ,


Our Summer Sausage seasoning is hands-down our best-selling seasoning! It makes a coarse ground, semi-dry cured sausage with a mild tangy flavor. Perfect balance of spices for a Summer Sausage. It must be tasted to be fully appreciated. Simply makes a great product, the tangy flavor comes from the sugar’s (dextrose) natural interaction while curing.

  • Uses Insta-Cure No. 1 and stuffed into a synthetic fibrous casings of your choice
  • Insta-Cure No. 1 and casings sold separately
  • Makes 10 lbs.
  • Recipe on package
  • Nt. Wt. 8oz.

Allergens:  Milk

Additional information

Weight 0.5 lbs

15 reviews for Summer Sausage Seasoning, 8 oz.

  1. val kitzan (verified owner)

    Will use again

  2. Chris B (verified owner)

    bought this to make for xmas presents, people loved it!!!

  3. Anonymous (verified owner)

  4. jamis scapple (verified owner)

    Good Flavor using Bison and pork cant wait for finished product

  5. dennis fellin (verified owner)

    This is a must try mix

  6. Robert Knavel (verified owner)

  7. James Barnes (verified owner)

  8. JEFFREY KLOPFENSTEIN (verified owner)

  9. Lonnie Clark (verified owner)

  10. chris (verified owner)

  11. Bill Cabanaw (verified owner)

    no complaints,,,,very tasty & reasonable shipping costs

  12. Anonymous (verified owner)

    I was a little unsure about the summer sausage seasoning so I only made half of the recipe. The instructions were easy to understand and the finished product was super delicious. I was wondering what to do with 5 lbs of sausage. No problem. It’s all gone. Can’t wait to bag another deer.

  13. leonhard harper (verified owner)

  14. Anonymous (verified owner)

  15. Rodney Miller (verified owner)

    Didn’t try it yet

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Questions and answers of the customers

    Can you add raw honey to this??
  1. 0 votes
    Q Can you add raw honey to this?? answer now

    Sure. But I am not sure why you would want to add honey to Summer Sausage.