Description
Our Summer Sausage Kit contains everything you need to make 25 lbs of delicious summer sausage.
Kit consists of:
- Our best selling Summer Sausage Seasoning
- 5 Clear Fibrous Casings: 76 mm (3″ x 24″)
- Hog Rings and Pliers
- Insta-Cure #1
- Hickory Liquid Smoke
- Sausage Pricker
- Instructions
Fibrous Casings
A fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
Allergens: Milk, Soybean oil used as a mixing aid
Mike D. (verified owner) –
Excellent product, easy to do. I used 4lbs Canada goose breast with 1lb fatty pork, mixed in some high temp cheddar in one, and pepper jack and fresh habanero from the garden in the other. I let mixture set overnight in fridge. Stuffed casings the next day and placed in oven on my lowest setting 170, for 14 hrs. Brought these to duck camp and they were a huge hit!!! Serve cold, sliced with crackers and Sam Adams Octoberfest, or your favorite beer. Will be doing a lot of goose summer sausage this season!! AWESOME!!!
Bruce Borgesen (verified owner) –
Have bought from you many times, Great products and service
Lenny B (verified owner) –
I have ordered this kit many times to use with my Venison,makes great venison sausage
Andrew Neff (verified owner) –
already made twenty pounds of it with the High temp cheese and turned out good. First time I used the smoker to do it instead of oven. Need bigger smoker now. Thanks for the great products Andy
Linda Bartas (verified owner) –
I used the kit before and family loved it and again it was excellant
RAE (verified owner) –
I have used this seasoning 3 times with venison/pork and the recipe that comes with the kit, everyone has loved it. I am not a big summer sausage guy but this is very good and I have enjoyed eating it with some cheese and crackers. Again easy ordering and quick shipping.
Kathleen Craig (verified owner) –
Very nice and complete kit.
Steven Locknar (verified owner) –
Always a great tasting sausage. Family favorite
Darshane Conklin (verified owner) –
Excellent
Robert Johnson (verified owner) –
I was really surprised at this item. It contained everything I needed to make summer sausage and great seasonings that turned out great sausages, I love it and will order more soon
Robert Makuch (verified owner) –
I haven’t used it yet, but you know what? I don’t have to to know that it’s as quality a product as everything else you offer! A friend brought me some venison to use, so we’re both excited to see the finished result.
Amy Mowry (verified owner) –
Great tasting product! Would definitely buy again. Made it easy because everything needed was included. Only need to add the meat.
Matthew Favro (verified owner) –
Great kit! Comes with everything you need from start to finish. Made 50# and the wife likes it too! Great job Sausagemaker.com!
allen dougherty (verified owner) –
I’ve bought all my equipment and mixes everything I have from you .always great quality and flavor.and will continue to use your site as my go to place for everything I need thank you
Fred Miller (verified owner) –
Every thing you need is in the box just fallow the instructions came out great in the smoker and oven
lorne fairbairn (verified owner) –
I found that to get the taste I wanted I reduce the recommended about of meat by 25 percent.
Ryan Brown (verified owner) –
Brian Reisman (verified owner) –
Charles Manning (verified owner) –
All the items I ordered arrived very quickly, the only complaint that i have, I ordered a summer sausage kit, and the kit came with salami casings instead of summer sausage casings. I guess I’ll figure out how to make salami in the near future. We still made our summer sausage and it turned out great as always!
Dennis Snodgrass (verified owner) –
Your products are of excellent quality which is why I continue year after year to reorder. Only 1 shipping mistake has ever been made and it was corrected swiftly and professionally. I will continue to reorder kits.
Matthew Nagar (verified owner) –
Awesome product!
Robert Johnson (verified owner) –
I was realy pleased when I used this product for the first time last year. I had so many people wanting my sausage that I made, I ended up not keeping enough for my self. This year however it’s going to be all mine. I love it and the fact that it doesn’t have those seeds in it is all the better yet.
gary kaus (verified owner) –
Best mix I have ever used!
Shawn (verified owner) –
Great kit but lacked hog nose ring pliers.Talked with staff and going to be cleared up as soon as possible.Lake of pliers made it hard to seal shut sausage cassing .Got it done though with normal pliers.
Allan L Garland (verified owner) –
The seasoning is very good, wish you would send a few more casings, always bout 2 short, other things are good.
Kevin Brown (verified owner) –
Just made 25 LBS and its in the smoke. I’ve made this so many times and its always great.
Jason Jischke (verified owner) –
Will buy again. I added garlic, peppercorns, mustard seeds, and hot peppers for a bit more kick.
Jason Davis (verified owner) –
Heat products
Ralph Herrick (verified owner) –
The kit made a great summer sausage.
Jim (verified owner) –
Just what I needed and the sausage maker provided. Great service as usual
Paul Opera (verified owner) –
Everything you need in a box except the ground meat. Very reasonably priced.
Emma Grace Violette (verified owner) –
This is my first time purchasing this kit, but I am excited to try it out! I like that it has detailed instructions on the box for how to make it. Thank you for your prompt service and helpfulness.
Took a Buck this year (verified owner) –
Make sure you make all 25 pounds as it will disappear fast.
Very good product from Sausage Maker and will be a repeat in my hunting season. I smoked it with apple wood at low temp (100 then 130 F) for several hours ,then finished it up in the kitchen oven. Easy to make just follow the directions.