Our Summer Sausage Kit contains everything you need to make 25 lbs of delicious summer sausage.
Kit consists of:
- Our best selling Summer Sausage Seasoning
- 5 Clear Fibrous Casings: 76 mm (3″ x 24″)
- Hog Rings and Pliers
- Insta-Cure #1
- Hickory Liquid Smoke
- Sausage Pricker
A fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
Allergens: Milk, Soybean oil used as a mixing aid