Stainless Steel Digital Dry Curing Cabinet

$3,999.99

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Only 3 left in stock

SKU: 11-1506 Categories: , ,

Description

The Stainless Steel Digital Dry Curing Cabinet is perfect for turning plain salami into an charcuterie masterpiece. The Dry Curing Cabinet is ideal for Charcuterie, Sopressata, Coppa and Nduja. Works well with aged cheeses.

Dry Curing Cabinet has a stainless steel interior and exterior. The Dry Curing cabinet is low maintenance. Comes with a humidifier that holds two gallons of water. The Dry Curing Cabinet has a cooled compressor/condenser and a gentle heater for fermentation stages. Includes 2 exhausting fans to remove excess humidity. All controlled with a easy to use control panel.

A removable drip-guard to protect the humidification fans during early ‘wet phase’. The cabinet has a defrost drainage collection container with a spigot for easy removal of excess humidity.

The Dry Curing Cabinet is not intended for dry aging beef.

  • Ideal fermentation conditions, such as Temperature, Humidity and Duration will vary for each salami and starter culture used. Check our website under each culture for optimal conditions.
  • Typical drying temperature range should be 50F – 60F.
  • Typical drying humidity range should be between 70 – 80%.
    • Important Note: The cabinet humidity will range from your ideal setting during this period, sometimes +/- 10%, this is normal, and will not adversely affect your charcuterie.
  • Operating the cabinet at conditions with temperature/humidity settings that are too far apart may force the cabinet to work excessively and can cause icing of evaporator. For example, setting <50F and +90%RH may cause the cooling and humidity to work continuously, producing high volume of frost/ice on evaporator.
  • If undesired wild yeasts or molds are noticed on your salamis, simply wipe down with a diluted (1:1) white-vinegar & water solution and return to cabinet to continue drying.

Reviews
See what people are saying about our Dry Curing Cabinet: Review 1 and Review 2

Specifications:

  • Outside: 64″ H x 23.5″ W x 25″ D
  • Inside: 54″ H x 19″ W x 20″ D (40″ high usable space without humidifier and diffuser)
  • Power Usage: 110V/348W/2.9A

Features: (Click here for user’s manual)

  • LCD Capacitive-Touch Control Panel
  • Temperature Range: 41-99°F (± 2°F)
  • Humidity Range: 40-90% RH (± 5% RH)
  • 304-Grade Stainless Steel Interior
  • USA-Made Whisper-Quiet Compressor
  • 2-Gallon Water Tank Humidifier
  • 6 Stainless Steel V-Sticks for Hanging
  • Able to hold 4 shelves (sold separately)
  • Carbon Air Filtration
  • Removable S/S Drip Collector
  • UV-Protective Double-Paned Glass
  • Key-Locking Door
  • Miniature Blue-LED Ceiling Light
  • External Defrost Drainage Tank

Check out how 2 Guys and a Cooler, Eric, dials in his Curing Cabinet so the temperature and humidity are closer than even we have seen! The best breakdown of using our cabinet to date, if you are interested in purchasing a cabinet make sure to watch the video below. Those that have already purchased will be receiving an email with a link to this very video to use/save for reference. 

Additional information

Weight 450 lbs
Dimensions 25 × 23.5 × 64 in

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Questions and answers of the customers

    What are the external operating conditions for this unit (temperature and humidity), i.e. can it be housed outside or in a garage?
  1. 0 votes
    Q What are the external operating conditions for this unit (temperature and humidity), i.e. can it ...... Read more answer now
    A

    We recommend that the Cabinet be stored and operated in an environment no cooler than 60F and no warmer than 80F.