Stainless Steel Digital Dry Curing Cabinet

Stainless Steel Digital Dry Curing Cabinet

(9 questions)

$4,500.00

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SKU: 11-1506 Categories: , ,

Description

Stainless Steel Digital Dry Curing Cabinet is perfect for turning plain salami into an charcuterie masterpiece. The Dry Curing Cabinet is ideal for Charcuterie, Sopressata, Coppa and Nduja. Works well with aged cheeses.

The Stainless Steel Digital Dry Curing Cabinet has a stainless steel interior and exterior. The Dry Curing cabinet is low maintenance. Comes with a humidifier that holds two gallons of water. The Dry Curing Cabinet has a cooled compressor/condenser and a gentle heater for fermentation stages. Includes 2 exhausting fans to remove excess humidity. All controlled with a easy to use control panel.

A removable drip-guard to protect the humidification fans during early ‘wet phase’. The cabinet has a defrost drainage collection container with a spigot for easy removal of excess humidity.

The Dry Curing Cabinet is not intended for dry aging beef.

This item is custom-made by The Sausage Maker in Buffalo, New York.  For current lead times on our next production run, please call 716-824-5814.

Reviews
See what people are saying about our Dry Curing Cabinet: Review 1 and Review 2

Specifications:

  • Outside: 64″ H x 23.5″ W x 25″ D
  • Inside: 54″ H x 19″ W x 20″ D (40″ high usable space without humidifier and diffuser)
  • Power Usage: 110V/348W/2.9A

Features: (Click here for user’s manual)

  • LCD Capacitive-Touch Control Panel
  • Temperature Range: 41-99°F (± 2°F)
  • Humidity Range: 40-90% RH (± 5% RH)
  • 304-Grade Stainless Steel Interior
  • USA-Made Whisper-Quiet Compressor
  • 2-Gallon Water Tank Humidifier
  • 6 Stainless Steel V-Sticks for Hanging
  • Able to hold 4 shelves (sold separately)
  • Carbon Air Filtration
  • Removable S/S Drip Collector
  • UV-Protective Double-Paned Glass
  • Key-Locking Door
  • Miniature Blue-LED Ceiling Light
  • External Defrost Drainage Tank

Please call for availability and freight quote & delivery instructions at 716-824-5814.

Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

Check out how 2 Guys and a Cooler, Eric, dials in his Curing Cabinet so the temperature and humidity are closer than even we have seen! The best breakdown of using our cabinet to date, if you are interested in purchasing a cabinet make sure to watch the video below. Those that have already purchased will be receiving an email with a link to this very video to use/save for reference. 

Additional information

Weight 315 lbs
Dimensions 25 × 23.5 × 64 in

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Questions and answers of the customers

    What is the maximum number of pounds of salami you can hang?
  1. 0 votes
    Q What is the maximum number of pounds of salami you can hang? answer now
    A

    I had once put 75 lbs of salamis in my cabinet. I don't recommend anyone do that, as the increased humidity from that amount of meat in that small of a space will cause some molding issues, and really push the cabinet hard. I would say 50 lbs is a good maximum amount of salamis to hang at one time, from fermenting to drying.
    2. is there a fan that blows air directly or close to the meat hanging?
  2. 0 votes
    Q is there a fan that blows air directly or close to the meat hanging? answer now
    A

    There are 4 low velocity fans located at the bottom of the cabinet (mounted on top of the water reservoir) which turn on only when the cabinet requires humidity. The air flow is also deflected away from directly impacting the salamis surfaces so they will not dry excessively at their bottom ends. There are also 2 more fans located at the top back of the cabinet which will automatically remove excessive humidity if the cabinet conditions require it. 
    3. does this need to have drainage?
  3. 0 votes
    Q does this need to have drainage? answer now
    A

    No, the cabinet has a small reservoir on it side that collects all the condensed humidity and moisture from the chamber and from the sausages. Its very easy to drain out and will not mess up your floor.
    4. What damage could occur if the equipment is operated in an ambient temperature higher than 80F
  4. 0 votes
    Q What damage could occur if the equipment is operated in an ambient temperature higher than 80F answer now
    A

    No damage will occur... the cabinet will not operate efficiently. Your salamis will not dry properly because the ambient temperature outside will affect the inside temperature and how well the mechanicals work. This is why we recommend it be installed indoors.
    5. For what reason, or in what way, is this device not appropriate to dry-age meat?
  5. 0 votes
    Q For what reason, or in what way, is this device not appropriate to dry-age meat? answer now
    A

    To properly dry age BEEF PRIMALS without  SALT or CURE, the refrigeration needs to be 38F. Our unit is designed for salamis and cured meats only and reaches the lowest temperature of 41F.

    40F is the bottom end of what is called the "TEMPERATURE DANGER ZONE", which ranges between 40-140F. This is when all bad bacterial growth occurs, and without any sort of protection from even salt, your meat will be sure to spoil quickly.
    6. What’s the warranty?
  6. 0 votes
    Q What’s the warranty? answer now
    A

    We offer a one year unlimited warranty on all of our equipment.
    7. Are these in stock and available to ship?
  7. 0 votes
    Q Are these in stock and available to ship? answer now
    A

    You can call us today to reserve a cabinet. We should be testing the next round within the next couple of weeks!
    8. Do you have replacement Wicker-filters for the 19100 curing cabinet?
  8. 0 votes
    Q Do you have replacement Wicker-filters for the 19100 curing cabinet? answer now
    A

    Yes. Please call us directly so we can be sure to get you the correct filter for your cabinet. There are 2 styles.
    9. What are the external operating conditions for this unit (temperature and humidity), i.e. can it be housed outside or in a garage?
  9. 0 votes
    Q What are the external operating conditions for this unit (temperature and humidity), i.e. can it ...... Read more answer now
    A

    We recommend that the Cabinet be stored and operated in an environment no cooler than 60F and no warmer than 80F. 

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