Soy Protein Concentrate, 5 lbs.

(2 questions)
Read 87 Reviews Write a Review

$28.25

SKU: 11-1019 Categories: ,

Description

Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you’re going to make smoked or cooked sausage or lunchmeats, this item is a must.
Use 1-2 cups of soy protein concentrate per 10 lbs. of meat. Do not pack when measuring! 5 lbs. soy protein concentrate will process approximately 70-140 lbs. of meat.

Additional information

Weight 5 lbs

87 reviews for Soy Protein Concentrate, 5 lbs.

  1. Stacey Browne (verified owner) –

    We have used many products of yours in the past and will continue to. My husband hunts and butcher’s his own deer. He makes a lot of his own sausages etc, and if we are not able to find something near home; we are always able to get it from you. We usually go with standard delivery, but it is always quick.

  2. Anonymous (verified owner) –

    LOVE THE SOY CONCENTRATE FOR USE IN MAKING
    GOOD OLD COUNTRY SAUSAGE. LOT’S OF COMPLIMENTS
    ABOUT THE SAUSAGE WHEN WE COOK ON THE TRAGER GRILL. ALL MY SEASONING COME FROM SAUSAGE MAKER. GREAT PRODUCTS!

  3. Grant Van Buren (verified owner) –

    Handy container, easy to use.

  4. Patrick Handy (verified owner) –

    Best concentrate I’ve used to date

  5. jack Keep (verified owner) –

    This product has made my sausages more moist and tasty. I usually make small batches at a time since there are only two of us. Also I mix ground venison into the batch which requires retention of moisture and fat. I am pleased that I can purchase a larger amount w/o having to buy too much at a time. Thanks.

  6. Lee (verified owner) –

    This takes you sausage to the next level.

  7. Anonymous (verified owner) –

    Used day i got it with great results

  8. Chad Gilles (verified owner) –

    Works really good.

  9. Lloyd Bobysud (verified owner) –

    great price and I like the plastic storage pail

  10. Joe maykut (verified owner) –

    this was my 1st try at using Soy protein in my sausages. It added some great texture without compromising flavor. I will continue using it.

  11. Paul Sheffler (verified owner) –

    A ‘must have’ item for excellent moist sausage

  12. Wayne (verified owner) –

    I’ve never been disappointed in any of the Sausagemaker products. But…the shipping is just horrible. I order similar products from much further away and get them in half the time. You are an 8 hour drive from my home and it always takes 7 to 8 days for product to arrive. To be fair, the website does say it will take that long. Time to dump that shopper. Until then I will but from a competitor. 5 stars for product, 1 for shipping.

  13. Mike “Maus” Wegrzyn (verified owner) –

    my secret weapon in keeping my sausages juicy

  14. Willis Keene (verified owner) –

    saves time works well

  15. Douglas Duncan (verified owner) –

    A must for some of your sausage needs.

  16. Poki (verified owner) –

    Always good

  17. alan penfield (verified owner) –

    Great value in the larger size

  18. Tom Wohl (verified owner) –

    Great product, use to make hot dogs and ring sausage.

  19. ace hudson (verified owner) –

    read and used a copy of sausagemakers handbook years ago, reall was an eye opener. and loved the story behind it. it makes sausage making easy and enjoyable. made my own smoker from parts from sausagemaker and it works great. cant thank them enough. still have the 100 pound smoker on my wish list!!

  20. Greg Racca (verified owner) –

    Great product that I use almost every batch. Cant do without it. Really does help it bind to the casings for me.

  21. Walter Krockta (verified owner) –

    very good product .good size saw dust, strong bag

  22. Carolyn Cichowski (verified owner) –

    Wonderful product..prompt delivery

  23. Anonymous (verified owner) –

  24. Nathan Paladino (verified owner) –

  25. Stanley Puterbaugh (verified owner) –

    kept brats together and moist, good texture, even though the casings I used fell off while cooking.

  26. Ray Devaul (verified owner) –

  27. Don Rude (verified owner) –

  28. Michael Strader (verified owner) –

  29. Henry Tonning (verified owner) –

    Fast service good price

  30. Tom Geary (verified owner) –

  31. Robert Wilson (verified owner) –

  32. Gary Pohl (verified owner) –

  33. Deborra Hutchens (verified owner) –

    We have bought products from The Sausage Maker for years and have always been pleased

  34. Chuck Johnson (verified owner) –

    Both things arrived on time and were put to use. Brats turned out great.

  35. Martin Huegel (verified owner) –

  36. Adolph Kreger (verified owner) –

  37. Frank Baca (verified owner) –

  38. Douglas Schumacker (verified owner) –

    Fine ground mixed well with meat

  39. Marcus Forbes (verified owner) –

    Used some in the most recent batch of brats we made and it made a world of difference. Brats were juicy. Great product.

  40. M. Waters (verified owner) –

    I like using this better than NFDM. I like being able to say that there is no dairy in our sausage. I have not shopped around so I can’t comment on whether or not the price is good, but I love the service that SausageMaker provides. I am not motivated to look.

  41. LLOYD SMUTS (verified owner) –

    I have been making sausage for about 10 years now and this is the first time I have used the soy protein concentrate. I am very pleased with the outcome of my sausage with it staying juicey and minimal shrinkage. But had to adjust my recipe because of the amount of water I had to add so that I could use the stuffer. 3 cups of SPC to 25 lbs of meat made a giant doughball. Lol. But was good.

  42. Tagg Timm (verified owner) –

    Unfortunately it took Sausagemaker three tries with shipping to get it right. First, they shipped me one item out of 8 on the order, and that shipment took over 2.5 weeks to arrive. Next, after I called to let the. Know they made a mistake, they shipped, overnight, all but one item from the rest of my order. Finally, after having to call them again, they shipped my last item 2-day shipping. Three weeks to get my order, and with all of the inconvenience they caused, one would think they would send me some sort of apology gift, but I got nothing but a disgruntled customer service rep to deal with.

  43. Darrell Nevers (verified owner) –

    great

  44. Jeff weaver (verified owner) –

  45. Ricky Hartung (verified owner) –

    The product was very good and did exactly what I wanted it to do

  46. Bryan C (verified owner) –

    We use this soy product in our hotdogs as directed by the directions on the Sausage Maker Weiner seasoning. Gives it great texture and moisture.

  47. S Brent Ross (verified owner) –

  48. Cyril Reshetiloff (verified owner) –

  49. Oscar Miller (verified owner) –

  50. Anonymous (verified owner) –

  51. Larry Crouch (verified owner) –

    excellent product

  52. Anonymous (verified owner) –

  53. Fred Clark (verified owner) –

  54. Michael Dunn (verified owner) –

    Excellent product. Order it by the bucket. Fast Delivery always what I expect.

  55. George (verified owner) –

    Mixed extremely well with all the spices for making German Bologna.

  56. Don Rude (verified owner) –

  57. Philip McFarlane (verified owner) –

  58. MIKE CRAWFORD (verified owner) –

    Have not tried this product yet, reason for average rating. Going to use in place of NFDM. Last couple snack stick I used NFDM still seemed to render out the fat making a dry stick. Hoping this will solve my issue without increasing the percentage ratio.

  59. Terry Todd (verified owner) –

  60. mike kirk (verified owner) –

    Quick and painless order and delivery I use this product in deer bologna makes awesome texture I get a lot of compliments about our bologna we make

    Thanks for your great product

  61. Andrew Widay (verified owner) –

    Bought this to help for adhesion but love the effect it has on moisture retention. My salami sandwiches aren’t dry even though they are incredibly lean venison.

  62. Nancy Young (verified owner) –

  63. Steve (verified owner) –

  64. Joseph Hale (verified owner) –

  65. Kenneth Kluck (verified owner) –

    Just what’s need for A lot of smoked sausage. Easy to use and gives that flavor that I love.

  66. Richard Vorwerk (verified owner) –

    another product that I have used for 25 years and I use it primarily for my summer sausage, works great

  67. Michael Gerhold (verified owner) –

    Great binder small partical size blends easily and makes juicy moist sausage

  68. Jeffrey DeJardin (verified owner) –

  69. Bradley Law (verified owner) –

    works out great when i make ring bologna

  70. shawn heller (verified owner) –

  71. Hector Cuevas (verified owner) –

    Very good service, and fast. Thanks

  72. Fr. Sergiu Cornea (verified owner) –

  73. roy kitka (verified owner) –

    I have used this for years for sausage and snack sticks, it works as stated.I ran out the last time I made snack sticks with sausage maker jalapeño snack stick mix and you could tell the difference in shrinkage with and without the concentrate, buy the way the jalapeño mix is a must try if you like your sticks a bit on the snappy side.
    snack

  74. Brian Keller (verified owner) –

  75. Jeffrey Schmidt (verified owner) –

  76. Donna Morris (verified owner) –

    Very happy with the service and ease of ordering. Will continue to use this company.

  77. Eugene Kendall (verified owner) –

    Works great keeps sausage from shrinkage.

  78. al shaver (verified owner) –

  79. Anthony Kedrowski (verified owner) –

  80. Daryl Seematter (verified owner) –

  81. Myron Matczyszyn (verified owner) –

    I only found Soy Protein Concentrate available from Sausage Maker. I tried making the concentrate from scratch using local ingredients but the final product is not the same.

  82. RICHARD KURZYNIEC (verified owner) –

  83. Anonymous (verified owner) –

    Good product, prompt delivery

  84. Norman Wright (verified owner) –

    Have only used this once before and I think it made a difference in the bologna. Gona use it again and with a little different recipe.

  85. Fred Minch (verified owner) –

  86. TRB (verified owner) –

    We use this in our lumpia shanghai (Filipino Egg rolls) for the sole purpose of soaking up the liquid from the ground meat and moisture from the minced vegetables. Procedurally we use to take the time to squeeze the minced vegetables in a cheese cloth to remove excess liquid, but not anymore! This simple product saves us a lot on cost due to labor!

  87. Ray Herrick (verified owner) –

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    How much per lb in ground meat to make jerky.
  1. 0 votes
    Q How much per lb in ground meat to make jerky. answer now
    A

    This product is not used to make jerky
    2. What is the protein concentration? What are the ingredients?
  2. 0 votes
    Q What is the protein concentration? What are the ingredients? answer now
    A

    Sophia,

    Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. 

    Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates.

Send me a notification for each new answer.

Customers Also Bought

Related products

Recommended Preserving Products