Soy Protein Concentrate, 1 lb. 12 oz.

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SKU: 11-1018 Categories: ,


Soy Protein Concentrate for Meat Processing

Natural soy protein concentrate is derived from soybeans and has a number of different cooking and baking applications. Soy protein concentrate for sausage is used in smoked or cooked varieties to improve the meat’s consistency and flavor. The concentrate binds the fat and meat for a smoother consistency and minimizes shrinkage in the smokehouse by increasing moisture retention. Because it contains seven times more protein than meat alone, it can help improve the nutritional quality of your foods as well.

If you’re making smoked or cooked sausage or lunchmeats, this item is a must. Buy soy protein concentrate from the Sausage Maker in two convenient bulk sizes—find our larger 5 lb. size here.

Product net weight: 1 lb. 12 oz.

Use 1-2 cups per 10 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 25-50 lbs. of meat.

Additional information

Weight 1.75 lbs

104 reviews for Soy Protein Concentrate, 1 lb. 12 oz.

  1. Cyril Reshetiloff (verified owner)

    Some of my old (over 100 years) Russian recipes call for raw eggs as a binder and I found that your Soy Protein Concentrate is an excellent substitute, except that I found that 1/2 cup per five lbs. of meat is just right, instead of the full cup you people recommend.

  2. Charles Fuhrman (verified owner)

    Product received in a timely manner and of good quality. Have shopped at Sausage Maker for years and use Rytek’s book for numerous items.

  3. Bill Tometich (verified owner)

    perfect sizing for a 50lb batch, no messing around with measuring! great job.

  4. alan penfield (verified owner)

    As advertised

  5. Steven Nalls (verified owner)

    Everything from fermentation crocks to sausage casings have been of excellent quality.

  6. Anonymous (verified owner)

    Came in a convenient container for storage, but I wish I had ordered more. Give directions with product.

  7. Jeremy (verified owner)

    This is the needed ingredient for great sausages. I find it to work better than powdered milk.

  8. John Belvedere (verified owner)

    The usual very quick shipping and an excellent product.

  9. Richard Nitsch (verified owner)

    I like how well this product helps my sausage retain moisture. Love to use this in my smoked polish sausage. The texture on finish is great.

  10. Anonymous (verified owner)

    Great product! A must have if you’re smoking sausage.

  11. Art Dubois (verified owner)

    Again, how can it be rated?

  12. Figler Brian (verified owner)

    Will be the first time I’ve used this product, worked great!

  13. Anonymous (verified owner)

    Received the soy in no time. And use to make polish sausage the next day.

  14. Benjamin Armer III (verified owner)

    Works like a charm for me!

  15. Malcolm Haith (verified owner)

    Product turned out as expected

  16. Mike Ceglenski (verified owner)

    Product was received and was used the next day. I was pleased.

  17. Martha Sword (verified owner)

    If you make your own sausage you need this

  18. James Supina (verified owner)

    The invisible key ingrredient.

  19. James Savitski (verified owner)

    Worked great for my Venison German Bologna!!

  20. ROBERT BROWN (verified owner)

    all the products I have bought been great

  21. David Begler (verified owner)

    Quality as expected.

  22. Jo (verified owner)

    We are very happy with the sausages we made from this product!

  23. Duane Zais (verified owner)


  24. Dan Whitney (verified owner)

    Works great.

  25. Matthew Urbiss (verified owner)

    Worked great with Hot dry sticks seasoning to make beef snack sticks. Uniform sticks with great flavor.

  26. David Johnston (verified owner)

    I have only used this twice, but seems to work just fine.

  27. Anonymous (verified owner)

    works great

  28. Dwayne Matherne (verified owner)

    Worked as described. Received on time.

  29. Dennis Schmalzer (verified owner)

  30. Rosston Kopel (verified owner)

  31. BEN TUCKER (verified owner)

    Great product, fresh and comes in a nice container

  32. tony munch (verified owner)

    I use this quite often and enjoy the results. I use a 1/4 less than instructions for best results.

  33. Mark Novak (verified owner)

    I purchased the soy protein concentrate for my first attempt at making bologna. As far as I can tell your product worked fine, as the batch turned out marvelous.

    Problem is I discovered that my wimpy little food processor is not adequate and I need to upgrade it.

    My only complaint is that it seemed to take a rather long time for the product ship once I placed my order. As I recall, I believe it was 2-3 business days.

  34. jerad bennett (verified owner)

  35. Thomas Dean (verified owner)

    The whole order came within one week. Shipped and packed well.
    Two suggestions.
    Update order status from processing to shipped when shipped.

    How about throwing in your latest catalog?

    Overall very satisfied and would recommend as go to place for supplies.

  36. Jeff Harstad (verified owner)

    They sell only good products, and shipping is fast, customer service could be a little better, I placed an order online and forgot to ad one item so I called and talked to a person to add one item to my order and it wasn’t added, oh well I guess

  37. Diane Krone (verified owner)

    Ran out and didn’t have time to order so I tried to use some other product. Big mistake.

  38. MIchael Mccullen (verified owner)

    Have used this product before and it meets all of my expectations 😜😜

  39. uwe ziemann (verified owner)

  40. Daniel Foehser (verified owner)

  41. David Brown (verified owner)

  42. Tom Miller (verified owner)

  43. Stephen Grazaitis (verified owner)

  44. Greg (verified owner)

    Have been using this product for years with very tasty results. I have been sending Cooked Salami to friends for Christmas presents and so far every one looks forward to eating these presents.

  45. Roger Koch (verified owner)

  46. Wayne Ehlers (verified owner)

  47. Darell calhoun (verified owner)

  48. Justin Haas (verified owner)

  49. richard gheller (verified owner)

  50. james mclean (verified owner)

  51. John Cockrell (verified owner)

  52. Mark Cramer (verified owner)

    First time using this product an it kept the sausage In perfect shape. Even used it in a Philippine sausage in place of corn starch. No added taste from this product.

  53. bernard klocko (verified owner)

    …If you are making and making sausage type or minced smoked meat in a casing!!! This product is a must have!!!………….

  54. eric crutchfield (verified owner)

    Fast shipping and a great product, used it to try and retain moisture in my seitan and it worked as I needed it to!

  55. Scott Steiner (verified owner)

  56. Michael K (verified owner)