Southern Style Pork Sausage Seasoning

Southern Style Pork Sausage Seasoning

Read 11 Reviews Write a Review

$15.75

SKU: 12-1056 Categories: , ,

Description

Our Southern Style Pork Sausage seasoning is a great tasting blend with a little bit of heat. Seasoning contains paprika, salt, black and red pepper and spices. When smoked, the easoning makes excellent snack sticks. Delicious for fresh breakfast sausages. Good choice for regular smoking, grilling, pan-frying, or even boiling.

  • Net weight:  1 lb.
  • Makes 50 lbs.

Recommended Casings for Southern Style Pork Sausage Seasoning
22 -24 mm sheep casings or 19mm collagen casings 

Allergens:  MSG

Additional information

Weight 1 lbs

11 reviews for Southern Style Pork Sausage Seasoning

  1. James Demato (verified owner) –

    This is the all time best and everyone I give it to loves it. I make breakfast patties, breakfast links with sheep casing and regular size links. Of all the types sausage I make this is the all time favorite, from breakfast thru dinner.

  2. Anthony Verna (verified owner) –

    This is a simple seasoning, not too many ingredients. The taste of the sausage is very similar to the bratwurst seasoned meat. It is therefore rather indistinguishable from the bratwurst.

  3. Darren Grumbine (verified owner) –

    Everyone that tries this sausage loves it. I will definitely use it again

  4. Timothy Maiter (verified owner) –

    Been using this spice for my breakfast sausage for many years. We love it!

  5. Eric Pincince (verified owner) –

    great taste

  6. Cathy Turpin (verified owner) –

    My son uses this brand and this brand only when he makes sausage from his hunt kills. I…we….could eat it all day long. THE BEST flavor I have ever tasted. The combination of spices in this mix is absolutely perfect. We love it!!!! I happened upon this brand while searching sausage mixes on Amazon. I ordered some there and was immediately hooked. Thank you sooo much for such a delicious product. We will keep ordering from you directly for all our purchases.

  7. Farmer Brown (verified owner) –

    We make a lot of breakfast sausage using wild game and pork. WE EAT it several times per week. It is nice to have a verity and this is one of our favorites along with Morning Edge, Jalapeno herb, Chorizo and Breakfast.

  8. Edward McDonald (verified owner) –

  9. Dale Nye (verified owner) –

    Have used this before, a great, consistent southern pork seasoning.

  10. David (verified owner) –

    Looking forward to trying it!!

  11. Kathleen Gibson (verified owner) –

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