Sopressata Seasoning, 3 lbs.

Read 21 Reviews Write a Review

$19.75

SKU: 12-1037 Categories: , ,

Description

One of the greatest of Italian Salume… Our blend contains a carefully selected proportion of each spice and ingredient, each of which is absolutely necessary for a quality Sopressata. A very popular and high-demand formula, we are very proud to now have this wonderful blend available. Label has instructions for quality production of this delicious recipe.
Makes 50 lbs.

Instacure #2 is not includeed.

Additional information

Weight 3 lbs

21 reviews for Sopressata Seasoning, 3 lbs.

  1. julio c VAZQUEZ (verified owner)

    not use at moment

  2. Pat Petro (verified owner)

    This product is buy every year it’s a wonderfu mix and the Sopressata turns out perfect.

  3. George Kristoff (verified owner)

    I just finished my first batch of Sopressata in the Sausage Maker Dry Curing Cabinet. It turned out Outstanding ! Took exactly 30 days to dry cure it. It’s a little spicy, not hot, but I like that. I will be making it again and again

  4. Ray Devaul (verified owner)

  5. Thomas Fabricatore (verified owner)

    Very quick and easy

  6. keith brown (verified owner)

  7. Susan Landers (verified owner)

    This is our second batch! It’s a keeper!

  8. Christofer Terralavoro (verified owner)

    Great product-this is second time I bought this and will buy it again

  9. RICHARD SATTERWHITE (verified owner)

  10. STEPHEN MARCHETTI (verified owner)

    I have used a number of Sausage Makers pre-mixed seasonings. They make great fresh and / or cured products, I’ve never been disappointed with the results.

  11. martinj272 (verified owner)

  12. William Nixon (verified owner)

    This is our usual go to Sopressata blend.

  13. Kevin Butler (verified owner)

    This is favorite of our group. Everyone seems to really enjoy the spices with a slight heat but not hot. Nice job on this one.

  14. Ronald Barbazzeni (verified owner)

  15. Ann M Cicero (verified owner)

    My husband loves this!

  16. Luigi DiCostanzo (verified owner)

    Your seasoning mix works much better than when I mix the seasonings myself. The flavor and texture are much better.

  17. Robert Crane (verified owner)

    Great product.

  18. AJ (verified owner)

  19. Ryan Kotalik (verified owner)

  20. Victor Vacco (verified owner)

  21. shackleton (verified owner)

    Fantastic! I added 1% milk powder binder, fermented the Sopressata with Flavor of Italy starter culture and dry cured it using my Sausage Maker Dry Curing Chamber. It turned out great! Just the correct amount of spice. Defiantly not the pretend stuff you buy in the grocery store.

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Questions and answers of the customers

    I only wish to make 10 # so how do I preserve the seasoning for next year, or it will not keep? And how much of the spice blend would I add to make 10#, as well as how much Instacure # 2 for 10 # Is a spice blend offered in 5# increments and I am just not seeing it ?
  1. 0 votes
    Q I only wish to make 10 # so how do I preserve the seasoning for next year, or it will not keep? A...... Read more answer now
    A

    There are instructions on the label for making 10 lbs. To make 5 lbs, divide by 2.

    A

    There are instructions on the label for making 10 lbs. To make 5 lbs, divide by 2.

    Keep the seasoning jar in your pantry, or in a dark dry cabinet.

  2. What is the Instacure #2? In the description at the bottom it says Instacure #2 not included.
  3. 0 votes
    Q What is the Instacure #2? In the description at the bottom it says Instacure #2 not included. answer now
    A

    Nick,

    https://www.sausagemaker.com/product-category/preserving/cures-and-molds/

Send me a notification for each new answer.