Sodium Erythorbate, 1/2 lb.

Read 22 Reviews Write a Review



187 in stock

SKU: 11-1034 Categories: ,


A common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing. It also acts as an anti-oxidant which prevents discoloration/pigmentation of meats treated with Cure. The latter is important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation (when this occurs it is not spoilage) and give it an even consistent appearance.

  • When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs.
  • Packaged Item Dimensions: 2.5″ L, 2.5″ W, 7″ H
  • Unit Weight: 1 lb.

Additional information

Weight 0.5 lbs

22 reviews for Sodium Erythorbate, 1/2 lb.

  1. Laszlo Balint Jr (verified owner)

    Keep that color fresh and appealing instead of grey and subdued.

  2. Anonymous (verified owner)

    Very happy with this product

  3. jean-eudes haeringer (verified owner)

    Great dealing, simple and no BS

  4. Tony (verified owner)

  5. Douglas Schumacker (verified owner)

    Seams to work fine

  6. Gerald Nelson (verified owner)

  7. Clint Beyersdorf (verified owner)

  8. Gonzalo (verified owner)

  9. John Johnson (verified owner)

    Grand keep up the great work

  10. Barry Putnam (verified owner)

  11. Eduardo Montagna (verified owner)

  12. Joe Wagner (verified owner)


  13. josip louvar (verified owner)

  14. Astro (verified owner)

    I liked the price and how the product was packaged.

  15. Mayerling Romero (verified owner)

    it was what I was looking for, product with great quality

  16. Danut Sintea (verified owner)

    Accurate description ( w/comprehensive explanations)Ordering and delivery -excellent!!!! Not like others. Thank you. Will order again

  17. Hulme Stough (verified owner)

    Great company just what I needed fast shipping !

  18. Anonymous (verified owner)

  19. Tom Wohl (verified owner)

    Just what I needed, love the fact that The Sausage Maker is a one stop shop, have been ordering from them for long time. Great service.

  20. Caprice Cybulski (verified owner)

    Following Eric at 2 guys and a cooler and will add this product to my sausage making journey.

  21. PB (verified owner)

  22. kenn roth (verified owner)

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    What is the product's concentration? If I buy the product can you send me the data sheet?
  1. 0 votes
    Q What is the product's concentration? If I buy the product can you send me the data sheet? answer now

    We can provide you with the information upon request.

  2. can this be used with Eco cure#1 ?
  3. 0 votes
    Q can this be used with Eco cure#1 ? answer now

    No, it can't be used with EcoCure#1 because there are no nitrites in EcoCure. I would recommend using our Acerola Cherry Powder as the anti-oxidant.