Description
You will be amazed at how easy it is to make your own bacon at home wigth our Smokin Bacon Kit. Our easy-to-follow kit and instructions will have you making home-made bacon in no time. The kit includes enough to make 3 full (15 lbs) slabs of bacon using a Brine Method or Dry Rub Curing Method
Smokin Bacon Kit includes:
- 1 Honey Bacon Cure
- 1 Maple Bacon Cure
- 1 Brown Sugar Bacon Cure
- 1 Compact Food Lug with Cover (Made in USA)
- 1 – 10-Prong Bacon Hanger
- 1 Spring-Loaded Bacon Hanger (TSM Exclusive)
Honey Bacon Cure
Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
Maple Bacon Cure
Ingredients: Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.
Brown Sugar Bacon Cure
Salt, Brown Sugar, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.
Allergens
Honey Bacon Cure: Soybean oil used to aid in mixing process.
Ben Mendoza (verified owner) –
I started to cure my own bacon. In the refrig as I write this review. I know it will be good.
Kenny Bacot (verified owner) –
Lawrence Doyle (verified owner) –
Suzie Shaw (verified owner) –
Wonderful kit! Turns out excellent!
Jerry Murray (verified owner) –
Carol Curley (verified owner) –
The kit was a birthday gift for my son. He just received it and loves it. He is in the bacon-making process right now. Canâââ‰â¢t wait to have him invite me over for homemade bacon and eggs!
Daniel Lewis (verified owner) –
KEN WALKER (verified owner) –
Blake Day (verified owner) –
I havent used my kit yet, but the quality looks great!!
Anonymous (verified owner) –
al s (verified owner) –
I wish the lid actually sealed not just sat on top.
Todd Dohman (verified owner) –
Michael Gerhold (verified owner) –
I just started making bacon and this is the ideal kit for a beginner to use have all of the necessary ingredients and utensils to make your bacon
Charles Coffey (verified owner) –
Pat Walker (verified owner) –
William George (verified owner) –
Kimberly Daub (verified owner) –
Very easy instructions. Simple process. Can’t wait to eat our bacon! We split a pork belly and tried two different cure flavors.