You will be amazed at how easy it is to make your own bacon at home wigth our Smokin Bacon Kit. Our easy-to-follow kit and instructions will have you making home-made bacon in no time. The kit includes enough to make 3 full (15 lbs) slabs of bacon using a Brine Method or Dry Rub Curing Method
Smokin Bacon Kit includes:
- 1 Honey Bacon Cure
- 1 Maple Bacon Cure
- 1 Brown Sugar Bacon Cure
- 1 Compact Food Lug with Cover (Made in USA)
- 1 – 10-Prong Bacon Hanger
- 1 Spring-Loaded Bacon Hanger (TSM Exclusive)
Honey Bacon Cure
Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
Maple Bacon Cure
Ingredients: Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.
Brown Sugar Bacon Cure
Salt, Brown Sugar, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.
Honey Bacon Cure: Soybean oil used to aid in mixing process.