A long-standing best seller, the Kit includes a seasoning composed of an old traditional spice formula that brings back the great taste of classic. Store-bought Polish Sausages doesn’t compare to the high-quality final product you can make at home using kits from The Sausage Maker, and this one is no exception. Can be made fresh or smoked. Makes 25 lbs.
Kit consists of:
- Polish Sausage Seasoning
- One pack of Home Pak Natural Hog Casings
- Hickory Liquid Smoke
- Insta Cure™ No. 1
- Soy Protein Concentrate
- Complete Instructions
Michael Juba (verified owner) –
Very nice kit. Everything you need. I’m new at this and customer service walked me through this and answered my questions within a couple of hours!!!!! Can’t wait to make the next batch!!!!!!!
Anonymous (verified owner) –
Looks great. Only wish there were instructions for Smoking vs. using the liquid smoke. I called TSM and they gave me the smoking directions. I can’t wait to try. Great customer service
Bruce Borgesen (verified owner) –
Would like to see directions for making smaller quantities, would save a lot of work for people making smaller quantities
John Kominicki (verified owner) –
Great quality, fast free shipping, fair pricing … What more could you ask for?
Steven Phillips (verified owner) –
The quality of the ingredients were great. sausage tasted awesome. I din’t like the instructions because it didn’t call for any water. I called customer service and the said if it wasn’t on the instructions then I don’t need it. Well, trying to mix it without water was difficult. All other kits and scratch recipes I have used called for water so I added some and it worked out great. Also the cure direction talk about a brine by mixing 3 with water. But 3 what?
Matthew Strait (verified owner) –
Made this sausage with venison and pork. Probably the best tasting mix I have ever used. With everything in the kit and simple instructions the sausage almost can’t be messed up.
brian higley (verified owner) –
Will G. (verified owner) –
Just finished making this with 60% white tail and 40% pork butt, left out the hickory flavor and added 2 lbs of high temp cheddar to 25 lb batch. Tastes great! 5 stars for sure.
edwin collins (verified owner) –
Website is very informative to help the novice choose what products they need. With the instructions included with the mixes I should not have any problems making my first batch of sausage.
Steven C (verified owner) –
Friends and family are always asking, “When are you going to make more sausage?”
Anonymous (verified owner) –
Quick delivery, great service. The kit is complete, with high quality components. I would highly recommend this kit for venison.
Robert Cudney (verified owner) –
John Bushey (verified owner) –
Great seasoning mix, I made 15lbs of sausage and smoked it in my pellet smoker, wonderful flavors
Dan Olsufka (verified owner) –
Wish the kit would have included instructions on how to portion down the ingredients for smaller batches. 25 lbs is a lot to take on, especially if you don’t know whether or not you’ll care for the flavor.
Doug B (verified owner) –
I was a little intimidated at first to try my hand at making this sausage, but the kit had everything I needed and easy instructions to follow.
The sausage turned out tasty. I will be purchasing more kits in the future.
Travis Young (verified owner) –
The recipe didn’t call for water but I had no choice but to add some it was so dry I couldn’t crank my meat mixer and I wasn’t even finished adding seasoning
Paul Opera (verified owner) –
Scott Brown (verified owner) –
Great flavor, easy, healthy. The kit contains everything for beautiful plump, juicy, flavorful wild game sausage. Shipping was fast and easy.