Smoked Pepperoni Seasoning 2lbs

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$19.75

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In stock

SKU: 12-1030 Categories: ,

Description

Our Smoked Pepperoni Seasoning is a well spiced and mild-hot blend for coarsely ground sausage. With perfect proportions of white and black peppers, counterbalanced with garlic and hints of onion.

It is made with salt, sugar, red pepper, black pepper, white pepper, onion, garlic powder, Fermento, cultured whey protein concentrate, cultured skim milk and other Spices.

You can create delicious pepperoni using 100% beef, pork shoulders, or venison, or you can mix different types of meat. This recipe is designed for cooked pepperoni, not the challenging dry-cured version. While you can use all pork for this recipe, it’s also great when you use a 50-50 blend of pork and lean beef chuck.

Recommend Casings 

Ready to Use
Because the Smoked Pepperoni Seasoning 2lbs comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

10 lbs. Recipe

  • 10 lbs. of meat
  • 2 level tsp. lnstacure #1
  • 6 oz. Pepperoni seasoning

Grind all meat through a 3/16″ grinder plate. The meat may be stuffed into 32-35 mm hog casings.

Preheat smokehouse to 125°F and place pepperoni in smoker. Have damper wide open without smoke until casing dry. Close the damper 1/4 open and apply heavy smoke, raising temperature to 140°F. Hold this temperature until the internal temperature of the product reaches 130°F and gradually raise smokehouse temperature to 155°F and hold until the internal temperature reaches 152°F.

Remove from smokehouse and chill with cold tap water until the internal temperature is reduced to 105-110°F.

Allergens: Milk, MSG.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2 lbs

24 reviews for Smoked Pepperoni Seasoning 2lbs

  1. Csaba Hacker (verified owner)

    #1 good stuff

  2. Al Dixon (verified owner)

    Very good aroma and flavour

  3. FRANCISCO C GARZA (verified owner)

    I am very happy with the snack sticks that I make with this seasoning. My friends thank me and you all for the resulting treats that they get to enjoy.

  4. stephen dorey (verified owner)

    This mix has been used several time to make my own version of pepperoni deer jerky and has turned out well.

  5. jeff gard (verified owner)

    Excellent flavor

  6. Josh (verified owner)

    Used this seasoning to make snack sticks. Very good flavor.

  7. Mike Ceglenski (verified owner)

    The flavor was good but I will increase the amount of seasoning for the next batch.

  8. steve worden (verified owner)

  9. CmdrDick (verified owner)

    I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
    Thanks ! CmdrDick

  10. Michael Burckhard (verified owner)

  11. Patrick Miller (verified owner)

  12. Lawrence Guck (verified owner)

  13. Darrell Nevers (verified owner)

  14. William Vagott (verified owner)

  15. Jim Sturgill (verified owner)

    Great value! Excellent taste!

  16. Gary Borntrager (verified owner)

  17. Darrell Nevers (verified owner)

  18. kyle russell (verified owner)

  19. Dempsy Winans (verified owner)

    I normally make my own spice blends but wanted to try making smoked Pepperoni and The Sausage Maker has a recipe made exactly for that. Plus, it was on sale and rounded out my order so I could receive free shipping. When the spice mix arrived, I opened the box only to find that the ring around the top of the jar lid had been broken during shipping. I took a couple of photos and emailed them to The Sausage Maker and they INSTANTLY shipped me another jar of the spices by rush delivery. I had my new spice blend within a couple of days with ZERO hassle! That’s why I love this company so much, they have excellent products AND they stand behind them all the way.

  20. Ronald Newkirk (verified owner)

    nice pepperoni flavor with just a hint of a bite. would buy again.

  21. Anonymous (verified owner)

  22. Bradley Law (verified owner)

    Very pleased with the flavor

  23. Leslie Denney (verified owner)

    The pepperoni seasoning lacked in salt. Overall good product, could have been a little more spicy

  24. joe DeFazio (verified owner)

    easy to use and taste great

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Questions and answers of the customers

    How strong is the onion flavor?
  1. 0 votes
    Q How strong is the onion flavor? answer now
    A

    Hi Diana,

    The smoked pepperoni contains normal onion and garlic powder. So it would taste just like any onion powder you purchase in the store.

    A

    Not very strong

    A Onion is not a predominant flavor in my opinion. The flavor would be subtle if you were even able to pick up on it. For me, it is a stronger garlic, fennel, paprika flavor.
    A I agree, not a lot of onion flavor at all. In fact I don't think I even thought of onion. However, I did add smoked paprika and I think that was a good idea.