Our Smoked Pepperoni Seasoning is a well spiced and mild-hot blend for coarsely ground sausage. With perfect proportions of white and black peppers, counterbalanced with garlic and hints of onion.
Unlike the overly difficult dry-cured pepperoni recipes, this blend is for the cooked variety. While you can use 100% pork for this recipe, dropping it down to 50% with the other half being lean beef chuck works exceptionally well.
- Uses Insta-Cure No. 1
- Can be stuffed into a casing of your choice
- Insta-Cure No. 1 and casings sold separately
- Recipe on package, makes 50 lbs.
- Net weight: 2 lbs.