Smoked Pepperoni Kit with 32-38mm Natural Hog Casings

Read 6 Reviews Write a Review

$33.95

-

In stock

Description

Our Smoked Pepperoni Kit comes with 32-38mm Natural Hog Casings. Make delicious smoke flavored pepperoni in the comfort of your own kitchen with our Smoked Pepperoni kit.

The Smoke Pepperoni Seasoning is made in-house from an old, traditional, authentic pepperoni recipe from Master Sausage Maker Rytek Kutas himself. Complete with recipe and instructions. Kit makes 25 lbs. of sausage.

Kit consists of:

Allergens: Milk

Additional information

Weight 3 lbs

6 reviews for Smoked Pepperoni Kit with 32-38mm Natural Hog Casings

  1. keith brown (verified owner)

  2. jason call (verified owner)

  3. Andrew Widay (verified owner)

    My wife and I really enjoyed deer venison pepperoni in our calzones. The prep time with some pre-made dough was about five minutes and the flavor of the pepperoni was awesome. I never thought I’d enjoy making sausages so much and can hardly wait until the next opportunity.

  4. Jay (verified owner)

    good kit… this was my first time working with a natural casing and it was a bit tricky but it worked out in the end. the initial flavor was a bit weak but some dry aging for a few days the flavor really improved.

  5. Randy Neal (verified owner)

    Everything came in good order in a weeks time ,have not had a chance to use it yet.

  6. Anonymous (verified owner)

    Came quicker than expected and pleased with this product! Would recommend.

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Questions and answers of the customers

    Instructions on box are confusing. Am I making a whole 25-pound batch, or can I make smaller batches?
  1. 0 votes
    Q Instructions on box are confusing. Am I making a whole 25-pound batch, or can I make smaller batc...... Read more answer now
    A

    The kit makes 25# TOTAL. If you can perform some simple math, you can easily break it down into smaller increments, but 25# of pepperoni will shrink down to 16.25 lbs.

  2. How long do you have to dry it at 28-32 after stuffing it? Also is it done after being in the oven 10 hours or does it need dry aging?
  3. 0 votes
    Q How long do you have to dry it at 28-32 after stuffing it? Also is it done after being in the ove...... Read more answer now
    A

    Stephen,

    I emailed you the info for the kit.

  4. Does it contain MSG?
  5. 0 votes
    Q Does it contain MSG? answer now
    A

    John,

    No it does not.