Our Smoked Collagen Casings 26mm are the ideal size for making hot dogs or slim caliber sausages. These casings are popular for smoked sausages because they can withstand the smoking process without bursting. The smoking imparts flavor to the casing and the sausage itself.
These casings are pleated into strands that can be unfurled and placed on 1/2″ stuffing tube.
Fresh collagen casings are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, edible. Keep refrigerated.
Smoked Collagen Casings 26mm Product Details:
- Ideal for hot dogs or slim caliber sausages
- Size: 26mm (1″)
- Total length of casings: 98 feet
- 4 half strands per package
- Use with 1/2″ stuffing tube
- Stuffing capacity per package: 28 lbs.*
- Approximately 1″ when stuffed*
- Strand collagen casings should never be wetted or soaked
- Keep refrigerated
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.