Smoke Generator

Read 3 Reviews Write a Review

$495.99

-

In stock

SKU: 19-1610 Categories: , , ,

Description

Smoke Generator Makes smoke for up to 3 hours with one filling. This unit will generate enough smoke for a smokehouse 4′ D x 4′ W x 7′ H. Some assembly required. Comes with Electric Element Sawdust Starter.

Our smoke generators are custom-made at our Buffalo, New York location. If item is out of stock, please allow 2-3 weeks lead time.

Specifications:
Driven by 120V Blower Motor, .05 Amps

Dimensions
29 1/4″(L) x 15″ (W) x 25 1/4″ (H)

Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

Additional information

Weight 102 lbs
Dimensions 28 × 21 × 24 in

3 reviews for Smoke Generator

  1. Robert Julian (verified owner)

    Assembling the unit, reading directions, noted it says to attach the outlet to the smoke generator inlet tube, if not purchase from the sausage maker, you can use …. Well going to this site, no mention of one, checking the catalog, no mention of one, waiting on a return phone call from the sausage maker technician. My smoker is made out of alluminum there for either an a alluminum or stainless steel tube is required to prevent electrolysis. The advertisement should have stated one was required and one should be available for purchase. The picture shows one attached to the home made smoke houses in the catalog.

  2. Jordan (verified owner)

    Very helpful customer service and the product helps make incredible smoked salmon.

  3. Douglas A Steffek

    I purchased my smoke generater 20 years ago from your co. and it is still doing a great job. It is a great design. I make my own saw dust with a Dado blade on my table saw using Post Oak firewood thats split and dried for 10 to 14 months. I have smoked 1000s of lbs of sausage using this generater. This unit produces a consistant and clean smoke that is hard to get with any pellets and very hard to achieve with stick burning when using smaller smoke houses/cabinets.

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Questions and answers of the customers

    Can this use pellets in place of sawdust
  1. 0 votes
    Q Can this use pellets in place of sawdust answer now
    A

    Yes it could, but sawdust works best

  2. Do you have to wet the sawdust or leave it dry
  3. 0 votes
    Q Do you have to wet the sawdust or leave it dry answer now
    A

    It kinda depends on what you're smoking. For sausages you will always want to use dry sawdust because you need dry smoke. For other smoking applications such as bacon or brisket, you will want to just barely moisten the sawdust for a smoke with some humidity.