Seafood & Fish Brine Seasoning helps preserve a catch. The brine ensures both a safe and delicious finished product after your smoking/cooking is finished. A combination of many spices that are blended in this great brine seasoning. Great when smoking trout, salmon and all other fish.
- Net weight: 1 lb. 8 oz.
- Uses Insta Cure #1 (sold separately)
- Recipe on package, makes approx. 50 lbs.
Mark Boarini (verified owner) –
Smoked a steelhead that dissappeared as soon as it was put on the table
George McGahan (verified owner) –
have not had a chance to try it yet.
William Buss (verified owner) –
I smoked a Northern pike using this and didn’t have to worry about the Y bones. Everyone loved it.
Kelly Buckholtz (verified owner) –
I would not use anything else
Anthony Barker (verified owner) –
tracy vannatta (verified owner) –
Havenât used it yet
Steven DeLorenzo (verified owner) –
Have ordered this product many times in the past. Use it for the brine to smoke fish. Always the same comes out great.
George Perna (verified owner) –
I used to make my own brine to smoke my trout. Then I decided to try the fish and seafood brine. Smartest move I ever made. My smoked trout now comes out of z professional quality . Thank you for providing a quality product
Marcel Verdooner (verified owner) –
Anonymous (verified owner) –
Daniel Pytel (verified owner) –
emory jolley (verified owner) –
MarkThompson (verified owner) –
Very pleased with this seasoning. Not too salty easy to use.