Sausage Sticks Jalapeno Seasoning 1lb 6oz

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$19.75

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In stock

SKU: 12-1094 Categories: , ,

Description

Sausage Sticks Jalapeno Seasoning has a medium to hot flavor profile.

Ingredients: Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (0.93%), and less than 2% Silicone Dioxide and Soybean Oil added as anticaking agent.

Recommend Casings: Smoked Collagen Casings 19mm

Ready to Use
Because the Sausage Sticks Jalapeno Seasoning 1lb 6oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  22 oz. (1 lbs. 6 oz.)
  • Yield: approx. 250 lbs.*
  • Uses Insta-Cure No. 1 (Sold Separately)

5 Lb. Recipe

  • 3 lbs. Venison & 2 Lb. Beef Chuck or 5 Lb. Beef Chuck
  • 4 oz. Jalapeño Snack Sticks Seasoning
  • 1 tsp. Insta Cure® #1 (If smoking)
  • 1 Cup Cold Water

Grind all meat through a 3/16” grinder plate. Mix seasoning and Insta Cure® #1 in a cup of water. Add all the ingredients to the meat and mix well.

Prior to stuffing, encapsulated citric acid can be added to give tangy flavor (optional).

Stuff into 19mm collagen casings. Place in smokehouse preheated to 120-130°F. Apply a heavy smoke at this temperature for 3-4 hours. Raise the temperature to 165°F and cook until the internal temperature reaches 155°F.

After cooking, shower with cold water until the internal temperature is at least 120°F.

Place in refrigerator for at least 24 hours before eating for best results.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 2.2 lbs

10 reviews for Sausage Sticks Jalapeno Seasoning 1lb 6oz

  1. Michael F (verified owner)

    This seasoning is so packed with flavor. I made 5 pounds to try I should have made 50 pounds lol.

  2. Mike Dahler (verified owner)

  3. amanda miller (verified owner)

    loved this one , just made a batch this past weekend and they turned out great. will buy again.

  4. Donna Lew (verified owner)

  5. Anonymous (verified owner)

  6. David Smith (verified owner)

    Ordered this to make some jalapeno beef sticks, used them once they arrived, flavor was great, easy to use and great directions. This mix is a home run for my taste buds, good spice but not over powering.

  7. William Ellis (verified owner)

  8. Troy Lindsley (verified owner)

    Used this in our first batch and the seasoning is fantastic!! Will definitely be ordering more.

  9. Andrew Boyer (verified owner)

  10. Josh Seaberg (verified owner)

    Used this with 30% pork 70% goose stuffed in 22mm fresh casings its awesome!!

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Questions and answers of the customers

    How much citric acid do I add to a five pound batch
  1. 0 votes
    Q How much citric acid do I add to a five pound batch answer now
    A

    You would use 3 oz per 25 lbs of meat, so for 5 lbs of meat you will need to use only 0.6 ounces