Salami Seasoning 2lbs

Salami Seasoning 2lbs

(4 questions)
Read 15 Reviews Write a Review

$17.75

-

9947 in stock

SKU: 12-1020 Categories: , ,

Description

Salami Seasoning 2lbs that’s meant to complement the salami and not overtake it with unnecessary spices or uneven proportions. This has been a top selling item for a long number of years. No use of chemicals and the beauty in simplicity are what make this seasoning successful, and a great tasting product. For added flavor, whole peppercorns or extra garlic can be added.

  • Can be stuffed into a synthetic fibrous casing of your choice
  • Uses Insta-Cure No. 1 and Soy Protein Concentrate
  • Recipe on package, makes 50lbs.
  • Insta-Cure No. 1, Soy Protein Concentrate and casings sold separately

Allergens: Soybean oil used as a mixing aid.

Additional information

Weight 2 lbs

15 reviews for Salami Seasoning 2lbs

  1. Larry Shober (verified owner) –

    We used to mix our own with ingredients purchased from The Sausage Maker. Now we buy the the mix that’s ready to use. Everybody loves the results. It makes a really good venison salami.

  2. Margaret Ball (verified owner) –

    We have been using this seasoning for years and found it to be better than others we have tried.

  3. Lee (verified owner) –

    Nice flavor for sandwiches

  4. FRANCISCO C GARZA (verified owner) –

    I’ve used this product to make dried snack sticks with very good results. The taste is excellent and is always satisfying.

  5. Ronald Brandt (verified owner) –

    This is a nice mild salami seasoning. I use 30 to 40 percent deer to the pork ratio. Add approx 1 to 2 oz of water per lb. Makes a nice soft salami thats hard to beat.

  6. Larry Pizon (verified owner) –

    My favorite seasoning for making venison salami. Like to add a little more pepper and garlic.

  7. Dan Whitney (verified owner) –

    Have not tried it yet

  8. Debra J Schroeder (verified owner) –

    Been using this for years. Wouldn’t buy anything else

  9. James Kerbs (verified owner) –

    This is my go to store all the time. Been shopping with them for years and never disappointed.

  10. KERRY KLEVE (verified owner) –

    Great Flavor. Will buy again.

  11. Gerald Novara (verified owner) –

    It a lot easier to use the salami seasoning than to make my own.

  12. Danny Havens (verified owner) –

  13. Andrew Widay (verified owner) –

    Tastes just like store bought hard salami even though its 80% deer in my mix.

  14. Dick Mowbray (verified owner) –

    I was in a hurry to make some Salami, found out I was out of Seasoning. I called and received my order in 3 days. Perfect timing. Thanks Sausage Maker.

  15. Darrin Schweitzer (verified owner) –

    Great product. Easy to order. The quickness of the order could be better. Order on a Sunday. Put priority mail on it hope in to get it by the end of the week. It didn’t get shipped till Wednesday

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Questions and answers of the customers

    do I need to add fermento to the dry salamj seasoming
  1. 0 votes
    Q do I need to add fermento to the dry salamj seasoming answer now
    A

    No, you do not. You can naturally ferment your salami, or you can choose to use a bacterial starter culture also.
    2. is this the same product I purchased from your company back in 2021, item #12-1041 Dry Cured Hard Salami Seasoning?
  2. 0 votes
    Q is this the same product I purchased from your company back in 2021, item #12-1041 Dry Cured Hard...... Read more answer now
    A

    Its the only salami seasoning we've ever sold
    3. How much salt is in this mix. Or a picture of the ingredients list would be great.
  3. 0 votes
    Q How much salt is in this mix. Or a picture of the ingredients list would be great. answer now
    A

    Sodium content for salami is 2%
    4. Is this mix appropriate to use for fermenting and then dry cure in a curing chamber or is this basically to be when making fresh sausage?
  4. 0 votes
    Q Is this mix appropriate to use for fermenting and then dry cure in a curing chamber or is this ba...... Read more answer now
    A

    Our Salami Seasoning is perfect for fermenting and drying in a chamber. Instructions for doing so are on the container.

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