Salami Kit

Read 6 Reviews Write a Review

$34.95

-

In stock

SKU: 12-1624 Categories: ,

Description

Our Salami Kit comes with everything you need to make salami at home. Great when smoked, or you can add the liquid smoke and cook it in the oven. Makes 25 Lbs.

Kit consists of:

Fibrous Casings
A fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.

Allergens: Soy Protein Concentrate

Additional information

Weight 4 lbs

6 reviews for Salami Kit

  1. Jay (verified owner)

    I make a 25 pound run of salami every year and this kit has everything you need minus the grinder, venison and smoker. This year I ordered some hi melt temp cheese to add to the Salami. The Sausage Maker sells quality and that’s why I keep buying every year.

  2. Anonymous (verified owner)

    My only regret after using this kit is that after I sliced up a 5 pounder, I left it in the fridge and my kids got to it. I only got one sandwich, but it was delicious!!!

  3. sean pettay (verified owner)

    Kit was easy to use, came with extra ingredients and the salami turned out great.

  4. kenneth trager (verified owner)

    Bummed that they were missing from the kit. But kit is a nice selection of items.

  5. chris (verified owner)

  6. Ralph Herrick (verified owner)

    The kit made a wonderful Salami

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    Does salami require a culture such as Bactoferm?
  1. 0 votes
    Q Does salami require a culture such as Bactoferm? answer now
    A

    No, starter cultures are not required but they make them safer to eat and more flavorful