Our Salami Kit comes with everything you need to make salami at home. Great when smoked, or you can add the liquid smoke and cook it in the oven. Makes 25 Lbs.
Kit consists of:
- Salami Seasoning
- Soy Protein Concentrate
- 5 Clear Fibrous Casings: 76 mm (3″ x 24″)
- Hog Rings and Pliers
- Insta-Cure No. 1
- Hickory Liquid Smoke
- Sausage Pricker
A fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
Allergens: Soy Protein Concentrate