SafePro B-LC-78

Read 11 Reviews Write a Review

$21.35

-

96 in stock

SKU: 11-1315 Categories: ,

Description

SafePro B-LC-78 is a starter culture recommended for dry curing whole muscle meats such as raw bacon or pancetta, prosciutto and capocollo. This culture has a high salt tolerance and enhances the formation of pleasant curing flavour and stable colour and has strong antagonistic properties against Listeria monocytogenes and rancidity formation.

Culture Compositions:

  • Pediococcus acidilactici
  • Staphylococcus carnosus

Usage (Click here for pdf)
SafePro B-LC-78 should be added early in the process to ensure a homogeneous distribution. 25g per 100kg added directly to the curing salt or to the brine. Dissolution prior to use is not recommended. 

SafePro B-LC-78 Product Details:

  • Usage: 25g for 100kg (220lbs)
  • Net weight: 25g (per packet)
  • Properties – Off-white to brownish color
  • Form – Ground powder
  • Solubility – Water soluble suspension
  • Kosher Meat Excl. Passover
  • Certified Halal
  • Freeze dried culture, store in freezer: < -17 °C / < 1 °F

Click here for Return Policy

    Delivery and Storage
    Due to the limited shelf life outside of a freezer, Bactoferm cannot ship outside of North America. Place Bactoferm in the freezer immediately upon delivery.

    Additional information

    Weight 0.15 lbs
    Dimensions 5.25 × 4.5 × 0.125 in

    11 reviews for SafePro B-LC-78

    1. John Newman (verified owner)

      These guys are wonderful to deal with and very helpful with related information. Some of their products seem a little high while others are reasonable.

    2. carl horner (verified owner)

      Great

    3. Steven Einhardt (verified owner)

    4. Richard Steele (verified owner)

    5. GASTON BILBAO (verified owner)

    6. Janet Bruelhart (verified owner)

      Does a wonderful job in the salami and Landjaeger!

    7. David Seachrist (verified owner)

    8. Alice Price (verified owner)

      My first order went out without a hitch. The next order seems to be hung up in their software because it says for the last 9 days…processing….
      I sent a request for an update and they said they would ask their manager. From other reviews the hang up of orders pending seems to happen often.
      I smart guy would have their I.T. support software developer fix the code.
      I think the products are fine, just order fufillment issues.

    9. Antonio Olivera (verified owner)

      Great product

    10. Pete (verified owner)

      Bactoferm B-LC-78 was the perfect choice for a few capocollo my family decided to cure.

    11. Anonymous (verified owner)

      As close as I am able to reproduct the genoa salami i grew up carring and eating.

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