Rounded Collagen Casings 40mm

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In stock

SKU: 17-1610 Categories: ,


Rounded Collagen Casings 40mm is ideal for cooked, semi-dry and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. Casing is rounded on one end that creates a perfect ring/loop. No need to be refrigerated. Casings are non-edible, peel before eating.

Rounded Collagen Casings 40mm Product Details:

  • Non-edible. Peel before eating
  • For cooked, semi-dry and dried sausages
  • 10 casings per pack
  • Size: 40mm (1 5/8 x 18) rounded
  • Each casing will make approx. 1 1/3  lbs. of sausage*
  • Soak for no longer than 5 minutes
  • Casing is rounded on one end that creates a perfect ring/loop
  • Use 3/8″ hog rings and pliers to clip end of casing closed or butcher’s twine to tie end close
  • No need to be refrigerated, these casings are shelf stable

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 0.1 lbs

7 reviews for Rounded Collagen Casings 40mm

  1. mill (verified owner)

    good product

  2. Scott Ney (verified owner)

    Used for the first time over the weekend. .took a good smoke for some of the ring bologna…we will be purchasing more in the near future!

  3. Daniel Brock (verified owner)

    Everything I’ve ordered comes correct and fast. The customer service is amazing

  4. melvin beisel (verified owner)

  5. melvin beisel (verified owner)

    these work great will be buying them again

  6. Harry Hladun (verified owner)

    Very Durable. Soak 3-5 mins, tie an end and stuff. Atleast that’s what I did. Next time I use, I am going to tie the end with string. Never made sausage before, so this was a 1st for me.

  7. Vagan Ambartsmuyan (verified owner)

    You are the best store

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