Description
Whole Rosemary is used with beef, pork, lamb, fish and chicken. It’s also good in salads, squash, green beans and eggplant. It can be sprinkled on leg of lamb before roasting.
- Net Wt. 6.5 oz.
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Shop All PreservingHome / Shop / Ingredients / Spices / Rosemary, Whole, 6.5 oz.
Whole Rosemary is used with beef, pork, lamb, fish and chicken. It’s also good in salads, squash, green beans and eggplant. It can be sprinkled on leg of lamb before roasting.
Weight | 0.5 lbs |
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bernard klocko jr (verified owner) –
I have been doing more biz with you folks because of your quality service, shipping, price and attention to my needs!! Thank you for being out there. Semper Fi! Godspeed! Bernie
Mark Jackson (verified owner) –
Fresh and tasty!
William Eggers (verified owner) –
Fragrant and flavorful spice for my Rack of Lamb!
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Can’t say enough about the products and service we receive from the Sausage Maker. Everything we order is top notched and produces a delicious sausage or salami every time.
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Quality product and great service.
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Anonymous (verified owner) –
The spices from TSM are always the best and we are very happy with them.