If you are a garlic lover, you will want to try this flavorful seasoning. This seasoning has become quite a staple around the offices here and will definitely be as popular with your taste testers… It’s an old school recipe that just makes sense, a little pepper to offset any possible dull flavor that can happen with some garlic seasonings. Perfect blend, thousands sold and enjoyed!
- Can be made either smoked or fresh
- Recipe on package, makes 10 lbs.
- Stuff into any hog or collagen casing
- When smoking, use Insta Cure™ No. 1 and Soy Protein Concentrate or non-fat dry milk
- Insta Cure™ No. 1, Soy Protein Concentrate, and casings sold separately
- Net Weight 5 oz.
Charles Novara (verified owner) –
Richard Bucsis (verified owner) –
foodie (verified owner) –
Mild garlic flavor with slight bite. Fries up well. Not over-powering. Great seasoning!
David Cotner (verified owner) –
Jodi (verified owner) –
The heavy garlic smell as I added this to the sausage had me excited for some good sausage to add to my spaghetti. I am glad I always cook up a “test patty” before I go to the casing part. Garlic smell awesome, garlic taste a little week. I ended up mincing 2 medium garlic heads to my 5lbs of meat to get it to our liking.
Kevin T (verified owner) –
I mixed in some moz cheese and it came out too spicey for the kiddos but it’s a keeper for the adults. Some visible red pepper in the mix with some power!
Mike Rotondi (verified owner) –