Description
If you are a garlic lover, you will want to try our Roasted Garlic Sausage Seasoning 1lb 8oz. This seasoning has become quite a staple around the offices here and will definitely be as popular with your taste testers. It’s an old school recipe that just makes sense, a little pepper to offset any possible dull flavor that can happen with some garlic seasonings. A perfect blend, thousands sold and enjoyed! It can be made either smoked or fresh.
- Stuff into any hog or collagen casing
- When smoking, use Insta-Cure™ No. 1 and Soy Protein Concentrate or Milk
- Recipe on package, makes 50lbs.
- Insta-Cure™ No. 1, Soy Protein Concentrate, and casings sold separately
- Net Weight 1 lb. 8 oz.
Allergens: None
Lonnie Gorton (verified owner) –
great
Bill Tometich (verified owner) –
Have made several batches with thus seasoning and its always a hit.
james sampson (verified owner) –
This has the best flavor! My only complaint is I wish I ordered more!!! Delicious!!
Al Dixon (verified owner) –
Very awsome blend
mark pickler (verified owner) –
First time I used this blend of spice I put my nose in the container to smell, very strong garlic smell will take your breath away so good you want to try it immediately after processing.
Scott Greaney (verified owner) –
One of our best selling sausage
bob (verified owner) –
makes great garlic sausage but i add a few more ingredients which i will not name here
Anonymous (verified owner) –
Awesome flavor, I will use this again !
James Gassen (verified owner) –
CmdrDick (verified owner) –
I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick
Jack Owens (verified owner) –
worked very well, great taste.
Sharon A Melgey (verified owner) –
Very tasty.
Keith (verified owner) –
kyle bondy (verified owner) –
Wanted to try this blend for deer sausage. Right away opening the container you could smell the roasted garlic. Made 50 lbs, had a taster piece and almost didnât want to stuff and smoke it thatâs how good it was. I ended up leaving 5 lbs to package for patties and the rest went to the smokehouse. It turned out great. Little bit of heat but not too much and the roasted garlic makes a nice change to your sausage. I highly recommend this blend.
Waldron Mosby (verified owner) –
This seasoning is actually better than i expected. I also appreciate the very quick delivery. I got the product before the meat thawed!
Arthur Crumb (verified owner) –
S Brent Ross (verified owner) –
Workdog1 (verified owner) –
This seasoning is no doubt the best tasting garlic sausage that I have ever tasted, I cannot wait to try some of the other flavors, on my next order I am going to â SPICE IT UP A NOTCH â
Todd Dohman (verified owner) –
M. C. (verified owner) –
Great product! My secret ingrediant for summer sausage. Can’t use too much. Ha. Add it to my regular seasonings and the flavor of the garlic enhances the overall taste.
Ruben Wetherell (verified owner) –
this is a very good blend I added high temp cheddar to it WOW , I write RGS on the outside of my packaging before freezing, I gave some to my son-in-law they didn’t understand my coding, he calls it rube’s gangster sausage lol. I freeze all my sausage fresh and BBQ super great.
Joseph Marsicano (verified owner) –
Ernest Prince (verified owner) –
Very good but I cook with a lot of garlic personally I would add a little more garlic but it would most likely be overpowering for most.
Shawn O’Neill (verified owner) –
steven jolly (verified owner) –
Love the taste that the garlic gives the sausage.
roberto alonzo (verified owner) –
Spencer Johnson (verified owner) –
Gary Smith (verified owner) –
I use this to make venison jerky. I believe it makes the best jerky we’ve had. You might want to market it this way. 15 grams per pound.
Thomas Perry (verified owner) –
Joseph Hammerquist (verified owner) –
John Kelder (verified owner) –
have’nt made the sausage yet , but the mix smells and tastes amazing . I will be using a 50 50 mix of this with the polska kielbasa mix . I will let you know 🙂
John Davis (verified owner) –
William Cook (verified owner) –
It’s a hit.
Will (verified owner) –
One of the best premade mixes I have ever used
Stanley B Ross II (verified owner) –
Shawn Burd (verified owner) –
My son loves Garlic Pepper so this will be a first on our elk jerky. I think he will love it with some dried Green Chilie flakes!!
Which by the way – I think you need to have this as an item and separate from Jalapenos. Over here Green Chilies rule the roost!! Just saying! I had to order 3lbs of Hatch dried Green Chilies from a different distributor
Albert Rivenburgh (verified owner) –
some of my hunters love this stuff
Michael Duncan (verified owner) –
The Sausage Maker has truly the best seasoning blends out there. I used to pride myself on making my own blends, but in a rush once I used their Deer sausage seasoning. My family loved it! So, I tried a few more, and they are always a huge hit. The seasoning never dominate, but are balanced and compliment the meat.
They are truly the best!
Jason Foster (verified owner) –
This seasoning has an awesome flavorâ¦this seasoning with the hi-temp blue cheese is awesomer.