Ring Bologna Seasoning, 3 lbs.

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SKU: 12-1057 Categories: , ,


The great American classic, Ring Bologna. The seasoning provides that great taste you expect from a Sausage Maker blend and it does not dissapoint. Especially great when smoked. When choosing the meat for the recipe, you can use whichever you prefer, we recommend doing half lean chuck and half 80/20 pork butt.

Pack into Beef Round or synthetic casings. For smoking use InstaCure #1 and Soy Protein Concentrate (Cure, Soy Protein, and Casings sold separately).

Makes 50 lbs. Contains MSG. Net Weight 3 lbs.

Additional information

Weight 3 lbs

16 reviews for Ring Bologna Seasoning, 3 lbs.

  1. Brian Shoemaker (verified owner)

    Excellent recipe the best I have tried it is like what you would get from your local butcher. I use this with venison mixed with pork 60/40 ratio it turns out great everyone loves it

  2. robert (verified owner)

    Very good seasoning. Not over strong just the right amount of flavor. I made with fresh pork. Came out great will buy again.

  3. Greg Racca (verified owner)

    Best bologna especially when I add cheddar cheese

  4. steve worden (verified owner)

  5. Lawrence Guck (verified owner)

  6. John Forsythe (verified owner)

  7. Steven Helmuth (verified owner)

    another high quality produte

  8. Paul (verified owner)

    This ring Bologna is amazing!
    My venison -pork blend with your seasoning makes the perfect ring bologna.

  9. RICHARD GRAVES (verified owner)

  10. Curtis ONeill (verified owner)

  11. William Bayman (verified owner)

  12. Harry Ehrhardt (verified owner)

  13. Anonymous (verified owner)

  14. Bradley Law (verified owner)

    Everyone enjoyed this product and had to order more for family and friends

  15. Alan Newhart (verified owner)

    Very fast shipping. great products as always.

  16. Jeff Mulitsch (verified owner)

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Questions and answers of the customers

    Does this have mustard seed in it?
  1. 0 votes
    Q Does this have mustard seed in it? answer now

    Ground mustard, yes.

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