Red Pepper, Crushed, Double Cut, 11 oz.

Read 20 Reviews Write a Review


SKU: 10-1092 Categories: ,


Double Cut, Crushed Red Pepper is great when added to pizza, spaghetti sauce, salads or any other food you want spiced up.

  • Net Wt. 11 oz.

Additional information

Weight 0.75 lbs

20 reviews for Red Pepper, Crushed, Double Cut, 11 oz.

  1. Sanford Stretton (verified owner)

    Best crushed red pepper I have ever used!

  2. Lawrence Ondovchik (verified owner)

    I prefer the double cut crushed red pepper in my sausage and cooking preparations.

  3. Sanford Stretton (verified owner)

    My favorite red pepper!!

  4. DCJ001 (verified owner)

    I have used double cut crushed red pepper from another source. But they are currently out of stock. I bought the one from this company, I tried it on the food that I usually use it with, And I am not impressed.

    It is not bad, but the play where is not as strong as what I am used to.

  5. Robert Reiske (verified owner)

    Other than a problem trying to access the “cart icon” on the web page, the prices are great, service is great and the product is excellent quality and fresh. Key ingredients in a good sausage.
    Thank you!

  6. Anonymous (verified owner)

    Perfect flavor and the Double cut is ideal for someone who can”t have seeds.

  7. Gary W Marcho (verified owner)

  8. Douglas Smallfield (verified owner)

  9. Anthony Selvaggio (verified owner)

    add a nice zing to your food

  10. Karen Hall (verified owner)

    Regular pepper flakes/seeds can create “hot spots” in a dish. One bite has little/no heat and the next bite has a large seed/flake with too much heat for me. Went online to see if there was a finer grind and found this. Have only used a couple of times since is a recent purchase, but so far have not experienced that “hot spot” contrast. Seems to be more of an even warm the way I have used. I like to have a heat element in recipes, but subtle. So far so good for this Crushed, Double Cut Red Pepper.

  11. rocco ranieri (verified owner)

  12. George Albert (verified owner)

  13. Thomas Rebein (verified owner)

  14. Terry Dillman (verified owner)

  15. MATTHEW NOVOSEL (verified owner)

    holds its own no sauce needed

  16. matthew barcellos (verified owner)

  17. MARK EAGAN (verified owner)

  18. Shawn Burd (verified owner)

    Yee haw! I never knew that it cames a “double-cut”. I use it heavily as a “single cut” so this will be awesomeeee!!!

  19. Steve (verified owner)

    Like the packaging and easy use container

  20. Joe, the Classic Edition (verified owner)

    The cut seems to be an ideal size. Great color.

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