Description
Double Cut, Crushed Red Pepper is great when added to pizza, spaghetti sauce, salads or any other food you want spiced up.
- Net Wt. 11 oz.
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Shop All PreservingHome / Shop / Ingredients / Spices / Red Pepper, Crushed, Double Cut, 11 oz.
Double Cut, Crushed Red Pepper is great when added to pizza, spaghetti sauce, salads or any other food you want spiced up.
Weight | 0.75 lbs |
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Sanford Stretton (verified owner) –
Best crushed red pepper I have ever used!
Lawrence Ondovchik (verified owner) –
I prefer the double cut crushed red pepper in my sausage and cooking preparations.
Sanford Stretton (verified owner) –
My favorite red pepper!!
DCJ001 (verified owner) –
I have used double cut crushed red pepper from another source. But they are currently out of stock. I bought the one from this company, I tried it on the food that I usually use it with, And I am not impressed.
It is not bad, but the play where is not as strong as what I am used to.
Robert Reiske (verified owner) –
Other than a problem trying to access the “cart icon” on the web page, the prices are great, service is great and the product is excellent quality and fresh. Key ingredients in a good sausage.
Thank you!
Anonymous (verified owner) –
Perfect flavor and the Double cut is ideal for someone who can”t have seeds.
Gary W Marcho (verified owner) –
Douglas Smallfield (verified owner) –
Anthony Selvaggio (verified owner) –
add a nice zing to your food
Karen Hall (verified owner) –
Regular pepper flakes/seeds can create “hot spots” in a dish. One bite has little/no heat and the next bite has a large seed/flake with too much heat for me. Went online to see if there was a finer grind and found this. Have only used a couple of times since is a recent purchase, but so far have not experienced that “hot spot” contrast. Seems to be more of an even warm the way I have used. I like to have a heat element in recipes, but subtle. So far so good for this Crushed, Double Cut Red Pepper.
rocco ranieri (verified owner) –
George Albert (verified owner) –
Thomas Rebein (verified owner) –
Terry Dillman (verified owner) –
MATTHEW NOVOSEL (verified owner) –
holds its own no sauce needed
matthew barcellos (verified owner) –
MARK EAGAN (verified owner) –
Shawn Burd (verified owner) –
Yee haw! I never knew that it cames a “double-cut”. I use it heavily as a “single cut” so this will be awesomeeee!!!
Steve (verified owner) –
Like the packaging and easy use container
Joe, the Classic Edition (verified owner) –
The cut seems to be an ideal size. Great color.