Red Cutting Board, 18″ x 12″ x 1/2″ is made with a high-density polyethylene (HDPE). This construction protects against cracking, warping, chipping, and rotting.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Red Cutting Board, 18″ x 12″ x 1/2″ is dishwasher safe.
- Size: 18 x 12 x 1/2″
- Weight: 3.55 lbs
Guide to Cutting Boards
Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens. Cross-contact is most frequently caused by unwashed cutting boards, hands, or kitchen tools like knives and tongs.
We recommend using color-coded cutting boards to differentiate between supplies that are used for raw meat, fish, poultry, fruits, and vegetables:
- Red: Raw meat
- Yellow: Raw poultry
- Green: Fruits and vegetables
- Blue: Raw seafood
- White: Diary and bread
- Brown: cooked meat
- Purple: Allergen-free
Thomas Mason (verified owner) –
Nice and sturdy
Gerald Leftwich (verified owner) –
We already know that these boards are easily cleaned and will last for years to come. Would purchase again.
Ronald Glantz (verified owner) –
Eric villarreal (verified owner) –