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$40.35
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Purified Salt is for making quality sausages, dry cured and semi-dry cured meats. Salt is one of the most important products in the making of good sausage as well as in curing meat. It is used by commercial kitchens as a safeguard to be sure they are using a good grade of salt.
| Weight | 43 lbs |
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stephen wiegele (verified owner) –
best pricing and shipping!
Udo Holdorf (verified owner) –
Kyle Smith (verified owner) –
Matthew W DeMoss (verified owner) –
Rodney Borger (verified owner) –
Rodney Miller (verified owner) –
Good
WALT SCHILLING (verified owner) –
Great product, great price, poor delivery speed! Come on, 3 weeks to product? Bad!