Description
For making quality sausages, dry cured and semi-dry cured meats.
For making quality sausages, dry cured and semi-dry cured meats.
Weight | 22 lbs |
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Jim,
Also known as canning salt or preserving salt, pickling salt is simply pure granulated salt (sodium chloride), without any anti-caking agents or additives that are traditionally added to table salt. These additives can add a cloudy and/or darkened look to the pickle brine, which is why it's left out of pickling salt.
Cyril Reshetiloff (verified owner) –
Can’t find this grade of salt in local stores.
Paul Hryniszak (verified owner) –
Brooke Petty (verified owner) –
MIKE CRAWFORD (verified owner) –
Like the fact this salt is less expensive than my local big box store plus the bucket seems to keep the product dry.
Bryan Hess (verified owner) –
I use alot of salt in dry aging.
Anonymous (verified owner) –