Description
Purified Salt is for making quality sausages, dry cured and semi-dry cured meats. Salt is one of the most important products in the making of good sausage as well as in curing meat. It is used by commercial kitchens as a safeguard to be sure they are using a good grade of salt.
- Nt. Wt. 20lbs.
Cyril Reshetiloff (verified owner) –
Can’t find this grade of salt in local stores.
Paul Hryniszak (verified owner) –
Brooke Petty (verified owner) –
MIKE CRAWFORD (verified owner) –
Like the fact this salt is less expensive than my local big box store plus the bucket seems to keep the product dry.
Bryan Hess (verified owner) –
I use alot of salt in dry aging.
Anonymous (verified owner) –