Purified Salt, 20 lbs.

(1 question)
Read 6 Reviews Write a Review

$24.35

SKU: 11-1211 Categories: ,

Description

For making quality sausages, dry cured and semi-dry cured meats.

Additional information

Weight 22 lbs

6 reviews for Purified Salt, 20 lbs.

  1. Cyril Reshetiloff (verified owner) –

    Can’t find this grade of salt in local stores.

  2. Paul Hryniszak (verified owner) –

  3. Brooke Petty (verified owner) –

  4. MIKE CRAWFORD (verified owner) –

    Like the fact this salt is less expensive than my local big box store plus the bucket seems to keep the product dry.

  5. Bryan Hess (verified owner) –

    I use alot of salt in dry aging.

  6. Anonymous (verified owner) –

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    Is this salt, the same as canning & pickling salt????
  1. 0 votes
    Q Is this salt, the same as canning & pickling salt???? answer now
    A

    Jim,

    Also known as canning salt or preserving salt, pickling salt is simply pure granulated salt (sodium chloride), without any anti-caking agents or additives that are traditionally added to table salt. These additives can add a cloudy and/or darkened look to the pickle brine, which is why it's left out of pickling salt.

Send me a notification for each new answer.

Customers Also Bought

Related products

Recommended Products