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$17.35
Purified Salt is for making quality sausages, dry cured and semi-dry cured meats. Salt is one of the most important products in the making of good sausage as well as in curing meat. It is used by commercial kitchens as a safeguard to be sure they are using a good grade of salt.
| Weight | 11 lbs |
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Brian P (verified owner) –
I used it in a family recipe and like the book on sausage making said, it definitely makes a difference in sausage. A good buy.
Anonymous (verified owner) –
as always great value
neal blackburn (verified owner) –
Happy to do business with the sausage maker organization, they stand by their products and deliver in a prompt and professional manner.
Daniel Lewis (verified owner) –
George Kristoff (verified owner) –
Christopher Galer (verified owner) –
David McMahon (verified owner) –
Jason Martz (verified owner) –
Francine Snyder (verified owner) –
Product was as expected. Always am satisfied with my purchases.
stewart sykes (verified owner) –
Robert Grant (verified owner) –
Scott Pollard (verified owner) –
Charles Anderson (verified owner) –
I shopped around and they have the best value. They are the best deal on the price per lbs.
Dennis Bickers (verified owner) –
Eric Sproveri (verified owner) –
James LIPETZKY (verified owner) –
Took eay too long to get order.
Joseph Capo (verified owner) –
Product as described
Jim (verified owner) –
Peggy Hamley (verified owner) –
great thanks
Christopher Ludwig (verified owner) –