Purified Salt, 10 lbs.

Read 20 Reviews Write a Review


SKU: 11-1210 Categories: ,


Purified Salt is for making quality sausages, dry cured and semi-dry cured meats. Salt is one of the most important products in the making of good sausage as well as in curing meat. It is used by commercial kitchens as a safeguard to be sure they are using a good grade of salt.

  • Nt. Wt. 10lbs.

Additional information

Weight 11 lbs

20 reviews for Purified Salt, 10 lbs.

  1. Brian P (verified owner)

    I used it in a family recipe and like the book on sausage making said, it definitely makes a difference in sausage. A good buy.

  2. Anonymous (verified owner)

    as always great value

  3. neal blackburn (verified owner)

    Happy to do business with the sausage maker organization, they stand by their products and deliver in a prompt and professional manner.

  4. Daniel Lewis (verified owner)

  5. George Kristoff (verified owner)

  6. Christopher Galer (verified owner)

  7. David McMahon (verified owner)

  8. Jason Martz (verified owner)

  9. Francine Snyder (verified owner)

    Product was as expected. Always am satisfied with my purchases.

  10. stewart sykes (verified owner)

  11. Robert Grant (verified owner)

  12. Scott Pollard (verified owner)

  13. Charles Anderson (verified owner)

    I shopped around and they have the best value. They are the best deal on the price per lbs.

  14. Dennis Bickers (verified owner)

  15. Eric Sproveri (verified owner)

  16. James LIPETZKY (verified owner)

    Took eay too long to get order.

  17. Joseph Capo (verified owner)

    Product as described

  18. Jim (verified owner)

  19. Peggy Hamley (verified owner)

    great thanks

  20. Christopher Ludwig (verified owner)

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

There are no questions yet. Be the first to ask a question about this product.

Send me a notification for each new answer.