Purified Salt is a food grade, granular, white crystalline sodium chloride. Purified Salt is for making quality sausages, dry cured and semi-dry cured meats. Salt is one of the most important products in the making of good sausage as well as in curing meat. It is used by commercial kitchens as a safeguard to be sure they are using a good grade of salt.
- Nt. Wt. 10lbs.