The Premium Dry Curing Wraps are ideal for whole muscle curing, patchwork on other charcuterie or advanced salami making. The wraps come with easy-to-use instructions, includes 2 different sized netting, twine, and wraps specially designed for dry curing recipes. No equipment required.
For an excellent breakdown of best practices and usage ideas, check out Two Guys and a Cooler Blog Post.
Premium Dry Curing Wraps Product Details:
- 4′ #16 Netting (to fit pork loin size)
- 4′ #20 Netting (for coppa)
- 25′ twine made from 100% USA cotton
- 3 pieces of Dry Curing Wraps
- Sheets are user friendly