Description
Wrap your Whole Cuts of Meat for Dry Curing Recipes! Dry Curing Wraps come with easy-to-use instructions, includes 2 different sized netting, twine, and wraps specially designed for dry curing recipes!
Includes:
- 4′ #16 Netting (Fit for Pork Loin)
- 4′ #20 Netting (Fit for Capicola)
- 25′ Twine 100% USA Cotton
- 3pcs Charcuterie Wraps/Sheets User Friendly!
No Equipment Required, and Delicious Results! For an excellent breakdown of best practices and usage ideas check out Two Guys and a Cooler Blog Post on this product! This link opens in a NEW Tab on your browser. https://twoguysandacooler.com/dry-curing-wraps/
Lee Baldieri (verified owner) –
Tom Hedgepeth (verified owner) –
The dry curing wraps are great, exactly as advertised. Sausage maker service, on the other hand, left a lot to be desired. Took an entire week before shipping happened. Asked why shipping method offered in their catalog (cheaper) was unavailable online – only got no information answers. I’ve been a customer for 15 years, but I may be done.
Steven Bowser (verified owner) –
I INTEND 2 CURE PROTIENS IN MY FRUIT CELLAR/ LIKE MY GRANPA DID MANY YEARS AGO
Paul Opera (verified owner) –
Using these along with some YouTube instructions to making some home cured sausages. These things are exactly what you need because you can cut to size.
Vernon JONES (verified owner) –