Wrap your Whole Cuts of Meat for Dry Curing Recipes! Dry Curing Wraps come with easy-to-use instructions, includes 2 different sized netting, twine, and wraps specially designed for dry curing recipes!
4′ #16 Netting (Fit for Pork Loin)
4′ #20 Netting (Fit for Capicola)
25′ Twine 100% USA Cotton
3pcs Charcuterie Wraps/Sheets User Friendly!
No Equipment Required, and Delicious Results!For an excellent breakdown of best practices and usage ideas check out Two Guys and a Cooler Blog Post on this product! This link opens in a NEW Tab on your browser. https://twoguysandacooler.com/dry-curing-wraps/